This Gluten Free Apple Crumble has DOUBLE the crisp topping and it's delicious. It's the best apple crisp, gluten free friendly, easy to make and absolutely delicious.
apple filling
- 5 cups apples, sliced
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
crumble topping
- 1 cup gluten free flour
- 1 cup rolled oats
- 1 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1 stick salted butter, melted
Preheat the oven to 350 degrees F
Slice the apples, you do not have to peel them cut can if you prefer
In a large mixing bowl add the sliced apples, granulated sugar, ground cinnamon, ground nutmeg and vanilla extract
Mix until fully combined and set aside
In a separate mixing bowl, you are going to make the crisp topping
Add the gluten free flour, rolled oats, brown sugar, ground cinnamon and melted salted butter
Mix until fully combined and the ingredients form into a crumbly texture
Add the apple mixture to a pie baking dish and pour the crumble on top
Spread evenly and press down on the crumble topping lightly until smooth
Bake in the oven for 45-60 minutes until the apples are completely softened and edges of the spiced apple crumble are golden
Let cool for a minimum of 30 minutes
Enjoy on it's own or pair with some delicious vanilla bean ice cream!
Calories: 405kcal