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+ servings
spiced apple crumble served on a plate with a fork
5 stars (3 ratings)

Gluten Free Apple Crumble (Topping with Oats)

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
This Gluten Free Apple Crumble has DOUBLE the crisp topping and it's delicious. It's the best apple crisp, gluten free friendly, easy to make and absolutely delicious.

Ingredients
 

apple filling

  • 5 cups apples, sliced
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract

crumble topping

  • 1 cup gluten free flour
  • 1 cup rolled oats
  • 1 1/4 cup brown sugar, packed
  • 1/2 tsp ground cinnamon
  • 1 stick salted butter, melted

Instructions
 

  • Preheat the oven to 350 degrees F
  • Slice the apples, you do not have to peel them cut can if you prefer
  • In a large mixing bowl add the sliced apples, granulated sugar, ground cinnamon, ground nutmeg and vanilla extract
  • Mix until fully combined and set aside
  • In a separate mixing bowl, you are going to make the crisp topping
  • Add the gluten free flour, rolled oats, brown sugar, ground cinnamon and melted salted butter
  • Mix until fully combined and the ingredients form into a crumbly texture
  • Add the apple mixture to a pie baking dish and pour the crumble on top
  • Spread evenly and press down on the crumble topping lightly until smooth
  • Bake in the oven for 45-60 minutes until the apples are completely softened and edges of the spiced apple crumble are golden
  • Let cool for a minimum of 30 minutes
  • Enjoy on it's own or pair with some delicious vanilla bean ice cream!

Nutrition

Calories: 405kcal
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Apple Crisp, Apple Crumble, baking, dessert recipe, gluten free, gluten free dessert, gluten-free baking, holiday cookies, Thanksgiving