Gluten Free Apple Cider Donuts are filled with a spiced cinnamon and delicious apple flavor. The sugar coating on the outside perfectly contrasts the light and fluffy texture. These baked donuts are easy to make, use simple ingredients and are absolutely delectable.

Stack of gluten free apple cider donuts covered in cinnamon sugar.

My family goes apple picking ever year during the fall. I always look forward to getting that warm apple cider donut. The worst part? Only going one time to get them!

That’s why I made this Apple Cider Donut recipe that is gluten-free friendly. With this recipe, I can make these donuts any time I want right at home.

Now, let’s make these donuts!

Ingredients You Will Need

Fall has some of the best recipes. Filled with flavors like apple, cinnamon, nutmeg and pumpkin…you can’t go wrong!

Ingredients measured out in bowls to make apple cider donuts.

What is so special about Apple Cider Donuts?

It seems to be the most talked about fall treat every time the leaves start to change color. But what makes them so special?

Whether you fry or bake these donuts, what makes them special are the apple chunks and delicious cinnamon sugar crispness in every bite.

You know fall is here when you’re enjoying some apple cider donuts!

Step by Step Process to Make Gluten Free Apple Cider Donuts

The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed when following the directions.

Gluten Free Apple Cider Donuts batter with little apple chunks.
Making Gluten Free Apple Cider Donuts batter in a large mixing bowl.
Gluten Free Apple Cider Donuts batter in a donut pan.
Batter in donut pan ready to be baked!
Coating Gluten Free Apple cider donuts in cinnamon sugar mixture
Coating Gluten Free Apple Cider Donuts with a Cinnamon Sugar mixture.
Stack of Gluten Free Apple Cider Donuts
Gluten Free Apple Cider Donuts coated in cinnamon sugar and ready to be eaten!

Frequently Asked Questions

Do I have to use gluten free flour?

You can swap gluten free flour for regular all purpose flour at a 1:1 ratio.

Can I use vegan butter?

You can make my Vegan apple cider donuts Recipe.

If you would like to adapt this recipe, here are some options! I would suggest swapping the butter for coconut oil or a similar vegan butter such as Earth Balance or Miyoko’s.
However, keep in mind that I have not tested the recipe with these products and it may affect the final result.

Do I have to use apple cider?

yes, the apple cider is necessary in this recipe and adds more delicious apple flavor to the donuts!

Can I double the recipe?

Yes! Just double the amount of each ingredients according to the instructions.

How should these donuts be stored?

Store in an container at room temperature for up to 2 days. Leave the container slightly open so that too much moisture doesn’t cause the donuts to get soggy. After two days, store in the freezer for up to 2 months if not eaten before then!

Fall has some of the best recipes. Filled with flavors like apple, cinnamon, nutmeg and pumpkin…you can’t go wrong!

  • This is one of those recipes that is too good not to share. My Double the Crumble Spiced Apple Crumble never lasts more than two days in our household.
  • This Pumpkin Spice Oatmeal is the perfect breakfast during the fall season.
  • If you’re looking for a lighter dessert, this Healthier Apple Crumble (a single serving recipe), is ideal for you.
  • My favorite pumpkin bread recipe is this Easy Pumpkin Bread that uses buckwheat flour. It adds a nice dimension of flavor and keeps the texture light and moist.
  • A perfect fall breakfast includes these Bakery Style Pumpkin Muffins. They are moist, fluffy, light, delicious and filled with pumpkin spice flavor.
Freshly baked Gluten Free Apple Cider Donuts
Stack of Gluten Free Apple Cider Donuts coated in cinnamon sugar.
5 stars (6 ratings)

The BEST Gluten Free Apple Cider Donuts Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 donuts
Gluten Free Apple Cider Donuts are filled with a spiced cinnamon and delicious apple flavor. The sugar coating on the outside perfectly contrasts the light and fluffy texture. These baked donuts are easy to make, use simple ingredients and are absolutely delectable.
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Ingredients
 

Apple Cider Donuts

  • 1 cup gluten free flour, or regular all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup salted butter, melted
  • 1 large egg
  • 1/2 cup dark brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/3 cup apple cider
  • 1 tsp vanilla extract
  • 1-2 small apples, diced in small chunks

Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F and spray the donut pan with nonstick spray
  • In a large mixing bowl combine the sugars with the egg, butter and vanilla extract
  • Mix until fully combined
  • Fold in the flour, baking powder, baking soda, cinnamon and nutmeg until fully combined
  • Slowly stir in the apple cider into the batter
  • Add the small chunks of apples and fold into the batter
  • Using a piping bag or spoon, add the batter into the donut pan
  • Bake for 13-15 minutes or until donuts are fluffy with the edges lightly browned
  • Transfer the donuts to a wired rack after 10 minutes in the donut pan
  • Let cool for an additional 10 to 15 minutes before coating
  • Combine the cinnamon and sugar together in a wide, shallow dish
  • Coat the donuts in the cinnamon sugar mixture covering all sides
  • Enjoy!

Nutrition

Calories: 250kcal
Author: Jessica Selensky
Course: Breakfast, brunch, Snack
Cuisine: American
Keywords: apple cider donut, apple cider donuts, baked donuts, fall recipes, gluten free, gluten free donuts

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers.