vegan apple cider donuts are made with clean ingredients and only 100 calories! thanks to this delicious baked apple donuts recipe, you can stay on track with your goals and enjoy a fall favorite.
this is one of many fall recipes to be left on my kitchen counter for my family to devour. it's safe to say that apple donuts are by far one of the most popular fall treats that we all look forward to.
you usually have to drive far to get some apple donuts but with this recipe...you just have to get to your kitchen!
these gluten free vegan apple cider donuts are incredibly easy to make, light but not airy and absolutely delicious.
main ingredients
- gluten free flour
- apples
- apple sauce
- apple cider
- cinnamon
- nutmeg
why i love these gluten free apple cider donuts
there are so many things to love about this recipe but i'll name just a few!
- no processed sugar and no butter
- gluten-free friendly
- simple ingredients
frequently asked questions
you can use a muffin tin if you don't have a specific pan for donuts. this blog post explains how to use a muffin tin to make a donut shape!
my favorite apples to use in the fall but you can make any apple work for this recipe
store the donuts in an airtight container for up to 5 days or in the freezer for up to 1 month
related recipes
- healthy cornbread muffins
- blueberry zucchini muffins
- single-serving apple crisp (perfect for fall!)
- pumpkin protein pancakes (low calorie and vegan friendly)
if you try this recipe, please consider leaving a rating and comment. it is not only extremely helpful to my business but also to other readers who want to try the recipe.
vegan apple cider donuts
Ingredients
donut batter
- 2 eggs
- ¼ cup applesauce unsweetened
- 2 tbsp apple cider
- ½ tbsp vanilla
- ¼ cup monk fruit sweetener
- 1 ¼ cup gf flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tbsp cinnamon
- ¼ tsp nutmeg
- 1 small apple diced in tiny chunks
cinnamon sugar mixture
- 1 tbsp monk fruit sweetener
- ½ tbsp cinnamon ground
Instructions
for the donuts
- preheat your oven to 350 degrees F
- whisk your eggs then add in the remaining wet ingredients
- mix until fully combined
- add in your monk fruit sweetener and mix until combined
- add in the remaining dry ingredients one at a time until they are all fully combined
- fold in the tiny apple chunks until evenly throughout the batter (see link below for accurate size of apple chunks)
- spray your donut pan with nonstick spray / method of choice
- use a ziploc bag and scoop all of your batter into it
- cut one corner of the ziploc bag to evenly squeeze the donut batter into the pan, it should make six donuts
- bake for 12-15 minutes depending on your oven. mine took closer to 12 as it is on the stronger side. your donuts should be cooked through and slightly golden on top
- let cool for ~30 minutes then remove from the pan
for the cinnamon sugar coating
- mix the monk fruit sweetener + cinnamon
- roll your donuts in the mixture
- enjoy!
These are incredible!
These apple donuts are unbelievable! The flavor is so rich and delicious. This is definitely my new favorite baking recipe for the fall… and my new favorite flavor of donut! So good 🤤
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
Such a great looking recipe! I can see these being the perfect recipe for September!!! Apple season is such a great time of year for baking!!! Texture looks on point!
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
Wow this looks delicious!
Thank you so much! I hope you enjoy 🙂
This recipe looks scrumptious and I can’t wait to try this out I’ve never made apple donuts before.
Thank you so much! Enjoy 🙂
I cannot wait to try these!!! They look outstanding!!!!
Let me know what you think, hope you enjoy!
These donuts are so delicious and absolutely perfect for fall with hot apple cider!! Definitely try out this recipe out if you haven’t already!
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
This might be my favorite recipe of the season!
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
Absolutely LOVE these apple donuts! Best recipe I’ve tried. The flavor is incredible, and they texture is amazing! So delicious and worth all 100 calories!
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
I love all things apple and cinnamon. These donuts scream fall.
It is such a great combination of flavors!
A delicious combination of flavors!
These are one of my favorite fall treats! So tasty and easy to make! Would definitely recommend.
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
Thank you so much and so glad you enjoyed!
These donuts are sensational! I was blessed to eat these🙏🏻🥰🔥
Thank you so much!
These look amazing! I love anything apple during fall!
I am with you, hope you enjoy the recipe!
I am with you there!
These baked apple donuts are amazing! Love that the recipe uses clean ingredients and the donuts taste delicious! The perfect treat on a crisp fall day with apple cider after going to a pumpkin patch! Thank you for adding a new staple fall treat to my recipe book!:)
Wow - thank you!! I am so glad you feel that way and I hope you enjoy 🙂
This is such an amazing compliment! Thank you and I hope you enjoy 🙂
I need some of these asap
They are so good! Let me know what you think when you try them 🙂
I’m on a non dairy diet so I’m always super excited to see yummy recipes that don’t include milk or butter. These sound amazing and not too complicated to make. One of my favorite fall treats. Thanks for posting!
I am so glad! I love creating dairy free recipes so that everyone can enjoy 🙂
Just made these today. Absolutely delicious! Don’t need to go to the apple orchard this year to get my cider
Donut fix
Thank you so much! I am so glad you enjoyed 🙂 Have an amazing day!
Ahhhh! I'm definitely going to try. It's a perfect treat especially this season. I definitely would love to try this recipe
I'm not surprised they didn't last longer than 24 hours in your household; they sound and look delicious!
I've never made apple donuts before, but I love that your recipe is easy to follow. (It's also perfect timing, because I recently got a donut pan that I've been waiting to put to use! If I try it with almond flour instead of gf or regular flour I will definitely let you know how it goes.)
Thank you for sharing this!
-Jenn Marie
P.S. After reading your newsletter, I'm happy to hear your boyfriend, Brennan, encouraged you to do what you love now. I can absolutely relate to that kind of encouragement. ♥️
Omg yum!! Can’t wait to try!!
I'm not surprised they didn't last longer than 24 hours in your household; they sound and look delicious!
I've never made apple donuts before, but I love that your recipe is easy to follow. (It's also perfect timing, because I recently got a donut pan that I've been waiting to put to use! If I try it with almond flour instead of gf or regular flour I will definitely let you know how it goes.)
-Jenn Marie
P.S. After reading your newsletter, I'm happy to hear you were encouraged you to do what you love now.