Baked Apple Donuts (Vegan Friendly)
This vegan-friendly Baked Apple Donut recipe is made with clean ingredients and only 100 calories each! The donut is bursting with apple and cinnamon flavor in every bite.
Ingredients
donut batter
- 2 eggs
- 1/4 cup applesauce, unsweetened
- 2 tbsp apple cider
- 1/2 tbsp vanilla
- 1/4 cup monk fruit sweetener
- 1 1/4 cup gf flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tbsp cinnamon
- 1/4 tsp nutmeg
- 1 small apple, diced in tiny chunks
cinnamon sugar mixture
- 1 tbsp monk fruit sweetener
- 1/2 tbsp cinnamon, ground
Instructions
for the donuts
- preheat your oven to 350 degrees F
- whisk your eggs then add in the remaining wet ingredients
- mix until fully combined
- add in your monk fruit sweetener and mix until combined
- add in the remaining dry ingredients one at a time until they are all fully combined
- fold in the tiny apple chunks until evenly throughout the batter (see link below for accurate size of apple chunks)
- spray your donut pan with nonstick spray / method of choice
- use a ziploc bag and scoop all of your batter into it
- cut one corner of the ziploc bag to evenly squeeze the donut batter into the pan, it should make six donuts
- bake for 12-15 minutes depending on your oven. mine took closer to 12 as it is on the stronger side. your donuts should be cooked through and slightly golden on top
- let cool for ~30 minutes then remove from the pan
for the cinnamon sugar coating
- mix the monk fruit sweetener + cinnamon
- roll your donuts in the mixture
- enjoy!
Nutrition
Calories: 100kcal