healthy cornbread muffins

no butter, no gluten and refined-sugar free healthy cornbread muffins! the perfect recipe to make for breakfast, an easy (& delicious) snack or a part of your dinner spread

it’s officially september now… so instantly some of our favorite fall treats start to come into play. an underrated fall food that comes to my mind is definitely cornbread. people either love it or hate it andi am definitely a lover of it. and i hope you are too! if not, don’t worry, this recipe isn’t your typical cornbread. it’s not super dry like most recipes and has a delicious hint of honey flavor that is sure to please your taste buds.

made with gluten-free flour, this healthy cornbread muffin recipe is something that everyone can enjoy, even the gluten intolerant at your dinner table. so what are you waiting for? go grab some cornmeal at the store and let’s get baking!

healthy cornbread muffins

sweetened with honey and no butter needed, this is a cornbread recipe you've never seen before but will never want to live without after you try it! the perfect texture and delicious flavor of your typical cornbread but no butter or refined-sugar. this is a family-approved recipe and perfect for those who want to enjoy a seasonal favorite without steering away from a healthy lifestyle.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 6 muffins

Calories 180 kcal

Equipment

• large mixing bowl
• muffin tin
• muffin wrappers

Ingredients

  

• 1 egg
• 2 tbsp olive oil
• 1/8 cup almond milk
• 3 tbsp honey
• 1/4 cup plain greek yogurt
• 1 cup cornmeal
• 1/4 cup gluten-free flour
• 1 tsp baking powder
• 1 tsp baking soda

Instructions

 

• preheat oven to 350 degrees F
• mix all of your wet ingredients together
• add in your dry ingredients on at a time, mixing until fully combined between each
• fold all ingredients together until fully combined with a smooth texture
• place muffin wrappers in the muffin tin (you will need 6)
• add ~1/3 cup of the batter into each muffin tin
• bake for 15 minutes, turning 180 degrees halfway through
• when a toothpick comes out clean and the muffins are a golden color on top, remove them from the oven
• let the muffins cool slightly and enjoy!

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tips and tricks

• you don’t have to use gluten-free flour for this recipe, you can use regular flour. however, this cornbread recipe has not been tested with almond/coconut/oat/etc flour.
• if you liked this recipe, you will also like my healthy protein brownie recipe and lemon olive oil cake recipe