• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
feasty travels
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Guides
  • Discount Codes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • Γ—
    Home Β» Recipes Β» Cinnamon Streusel Muffins with Brown Sugar

    Cinnamon Streusel Muffins with Brown Sugar

    Aug 24, 2023 · 18 Comments

    Share
    Pin198
    Email
    Print
    Jump to Recipe Print Recipe

    Cinnamon Streusel Muffins with Brown Sugar are a delicious version of a coffee cake. These muffins are light, moist, easy to make and a tasty way to start the day.

    Cinnamon Streusel Muffins topped with Vanilla Glaze

    This small batch muffin recipe is so delicious and easy to make that you'll want to make it every day.

    The crumb topping is so soft, perfectly contrasting the moist cinnamon muffin. Once the glaze is poured on top, it's heaven in every bite!

    While these muffins are tasty and indulgent, they don't leave you feeling sluggish or crashing from a sugar high.

    They are the perfect muffin to make on a Sunday morning for yourself or to share with your loved ones. Plus, the perfect pick-me-up to have throughout the week ahead!

    Main Ingredients

    • Flour
    • Baking Powder
    • Baking Soda
    • Cinnamon
    • Egg
    • Regular granulated sugar
    • Dark Brown Sugar
    • Vanilla Extract
    Cinnamon Streusel Muffins Ingredients measured out.

    How to Make a Cinnamon Swirl in the Muffin

    Once the dough is ready, you are going to add about 1-2 tbsp of batter into each muffin tin.

    Top the dough with a layer of the cinnamon sugar mixture. Then add an additional tablespoon of batter.

    You are then going to take a toothpick and swirl the cinnamon sugar and batter together. It should create beautiful ribbons throughout so that you get some cinnamon in every bite!

    You can also opt to leave the cinnamon sugar as is and have a nice layer right in the middle of the muffin.

    How to Make Cinnamon Streusel Muffins

    1. Preheat the oven to 375 degrees F
    2. Start by making the muffin base. Combine all of the wet ingredients in a large mixing bowl
    3. Mix until just combined then fold in the dry ingredients.
    4. Scoop 1-2 tbsp of batter into each muffin holder
    5. Top with cinnamon sugar mixture
    6. Add another 1-2 tbsp of batter on top
    7. Swirl the cinnamon sugar mixture throughout the muffin batter.
    8. Next, make the crumble topping
    9. Top each muffin with the crumble topping
    10. Bake in the oven for 10-13 minutes or until the muffins have risen and a toothpick comes out clean
    11. Let the muffins cool and make the vanilla glaze
    12. Once the muffins have cooled completely, drizzle the vanilla glaze on top
    13. Enjoy!
    Cinnamon Streusel Muffin Wet Ingredients in a bowl.
    Mixing the wet ingredients together
    Mixing the dry ingredients into the wet to make Cinnamon Streusel Muffins.
    Fold in the dry ingredients
    Cinnamon Streusel Muffin Batter poured into the muffin holders.
    Pour muffin batter into the muffin liners and swirl with the cinnamon sugar mixture.
    Baked Cinnamon Streusel Muffins
    Baked Cinnamon Streusel Muffins
    Cinnamon Streusel Muffins topped with Vanilla Glaze.
    Muffins topped with a vanilla glaze

    Frequently Asked Questions

    What is coffee cake?

    Coffee cake is a delicious vanilla-based cake topped with a dreamy crumble. The crumble is typically made of butter, sugar, cinnamon, flour and occasionally oats as well.

    These muffins are perfect because you get all the delicious flavors of coffee cake but in muffin form. Leaving you satisfied but no sugar high!

    Can I double the recipe?

    Yes! You can double every ingredient for this recipe to yield 12 muffins. I tend to make recipes in smaller batches unless I know it's for a bigger group of people.

    This recipe will come out just the same if you double the ingredients!

    What produces a perfectly light and fluffy muffin?

    The baking soda and baking powder give this muffin the perfect lift and lightness. Make sure to use accurate measurements of both to get the perfect texture.

    Can I substitute other flours instead of the gluten free flour?

    If you don't have or don't want to use gluten free flour, you can swap 1:1 regular all purpose flour.

    I would not recommend using almond, oat or coconut flour because I have not tested how these flours affect the end result of this muffin.

    How can I store these muffins?

    If there are any left, you can store in an airtight container for 3-5 days at room temperature or in the fridge for up to 7 days.

    Cinnamon Streusel Muffin Broke open to see the cinnamon swirl in the middle.

    Related Recipes for a Sweet Breakfast

    • Buckwheat Banana Bread
    • Glazed Blueberry Cake Donuts Recipe
    • Gluten Free Buttermilk Pancakes
    • Healthy Lemon Poppy Seed Muffins
    • Blueberry Muffin Baked Oats

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers trying the recipe!

    Cinnamon Streusel Muffins topped with Vanilla Glaze

    Cinnamon Streusel Muffins with Brown Sugar

    Cinnamon Streusel Muffins with Brown Sugar are a delicious version of a coffee cake. These muffins are light, moist, easy to make and a tasty way to start the day.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 6 muffins
    Calories 280 kcal

    Ingredients
      

    Muffin Ingredients

    • 1 egg
    • ΒΌ cup dark brown sugar
    • ΒΌ cup butter melted
    • β…“ cup milk
    • 2 tsp vanilla extract
    • ΒΎ cup gluten free flour
    • Β½ tsp cinnamon
    • 1 tsp baking powder
    • ΒΌ tsp baking soda
    • 1 tbsp granulated sugar for cinnamon sugar swirl
    • 1 tsp cinnamon for cinnamon sugar swirl

    Streusel Topping

    • β…“ cup gluten free flour
    • 2 tbsp dark brown sugar
    • 1 tbsp granulated sugar
    • Β½ tsp cinnamon
    • 2 tbsp butter melted

    Vanilla Glaze

    • ΒΌ cup powdered sugar
    • 1 tsp vanilla extract
    • Β½ tbsp milk add an additional Β½ tbsp if you want to thin it out more

    Instructions
     

    • Preheat the oven to 375 degrees F
    • Start by making the muffin base. Combine all of the wet ingredients in a large mixing bowl
    • Mix until just combined then fold in the dry ingredients.
    • Scoop 1-2 tbsp of batter into each muffin holder
    • Top with cinnamon sugar mixture
    • Add another 1-2 tbsp of batter on top
    • Swirl the cinnamon sugar mixture throughout the muffin batter.
    • Next, make the crumble topping
    • Top each muffin with the crumble topping
    • Bake in the oven for 10-13 minutes or until the muffins have risen and a toothpick comes out clean
    • Let the muffins cool and make the vanilla glaze
    • Once the muffins have cooled completely, drizzle the vanilla glaze on top
    • Enjoy!
    Keyword Cinnamon Muffin, Coffee Cake, Coffee Cake Muffin, gluten-free baking, gluten-free muffin

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers trying the recipe!

    Share
    Pin198
    Email
    Print
    « Mixed Berry Jam with Frozen Fruit
    Chocolate Protein Mug Cake with Egg »

    Reader Interactions

    Comments

    1. Andrea says

      May 15, 2022 at 12:29 am

      such a great way to start out the morning! so so good!

      Reply
      • feastytravels says

        May 21, 2022 at 12:33 am

        Thank you so much! I'm glad you enjoyed!

        Reply
    2. nancy says

      May 15, 2022 at 2:31 am

      5 stars
      one of my fav thing to wake up to in the morning lately!

      Reply
      • feastytravels says

        May 21, 2022 at 12:33 am

        I love to hear this! Enjoy πŸ™‚

        Reply
    3. Katie says

      May 15, 2022 at 1:13 pm

      5 stars
      Love these gluten-free muffins! Amazing flavor!

      Reply
      • feastytravels says

        May 21, 2022 at 12:33 am

        Thank you so much! I'm glad you enjoyed!

        Reply
    4. Chef Mireille says

      May 15, 2022 at 3:27 pm

      5 stars
      perfect with my morning tea

      Reply
      • feastytravels says

        May 21, 2022 at 12:33 am

        Thank you so much! I'm glad you enjoyed!

        Reply
    5. Jacqui says

      May 15, 2022 at 5:06 pm

      5 stars
      I substituted the egg with flax meal and the coconut oil with avocado oil and they turned out amazing! I made these for my gluten free friend and she loved them too.

      Reply
      • feastytravels says

        May 21, 2022 at 12:33 am

        Amazing substitutions! I'm so glad you enjoyed πŸ™‚

        Reply
    6. Bobbie says

      May 18, 2022 at 10:35 am

      5 stars
      These coffee cake muffins are moist and delicious!

      Reply
      • feastytravels says

        May 21, 2022 at 12:31 am

        Thank you so much! I'm glad you enjoyed!

        Reply
    7. Kristi says

      August 27, 2022 at 11:53 am

      With what can I substitute the applesauce?

      Reply
      • feastytravels says

        August 29, 2022 at 12:02 am

        The applesauce replaces some of the oil so i would substitute with a 1/3 cup of oil (coconut oil / vegetable oil)

        Reply
    8. John says

      August 23, 2023 at 2:24 pm

      5 stars
      I tried these muffins and they were moist and delicious. I can’t wait to try them again.

      Reply
    9. Claudia Cristina Ciorteanu says

      August 23, 2023 at 2:52 pm

      5 stars
      These Cinnamon Streusel Muffins with Brown Sugar are a delectable treat that embodies cozy mornings. The tender muffin base, generously topped with a crunchy brown sugar cinnamon streusel, offers a delightful contrast of textures and a comforting blend of sweet, spiced flavors.

      Reply
    10. Covita says

      August 23, 2023 at 8:26 pm

      5 stars
      Love love love- My family devoured these. Next time I will make a double batch. Especially love the crunch

      Reply
    11. Connie strickler says

      September 01, 2023 at 7:00 pm

      5 stars
      Could you please send me a recipe for a bundt coffee cake made with these ingredients?? Wonderful love them. Thank you so much. [email protected]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jes!

    i love all things food and travel. i'm guessing you do too since you're on this page, and i'm so glad you are here! i hope to inspire you to book that flight, try out some new food spots or make a new recipe.

    me smiling in nyc

    Recent Posts

    • Espresso Brownies with Sea Salt
    • Gluten Free Pumpkin Pancakes with Protein Powder
    • Brownie Donuts with Chocolate Frosting
    • Pumpkin Spice Oatmeal
    • Chocolate Protein Mug Cake with Egg

    Recent Comments

    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • Giangi Townsend on Salted Chocolate Chip Cookies
    • Neet on Vegan Olive Oil Cake with Almond Flour

    Subscribe to the Feast

    follow along on my instagram!

    feastytravels

    Jessica Selensky
    SALTED CHOCOLATE CHIP COOKIES πŸͺ Want the full SALTED CHOCOLATE CHIP COOKIES πŸͺ

Want the full recipe? Send me a DM and I will send it to you!

.
.
#chocolatechipcookies #bestcookiesever #cookierecipe #glutenfreechocolatechipcookies #glutenfreecookies #glutenfreebaking #glutenfreedessert #chocolatedessert
    CHICKEN SAUSAGE PASTA 🌿🍝 Make this quick an CHICKEN SAUSAGE PASTA 🌿🍝

Make this quick and easy pasta dish in 30 minutes! It’s filled with protein, healthy fats and carbs to be a delicious and well rounded meal. #busynightseasydinnerswithpremio # ad

Ingredients 
- 2 tbsp olive oil 
- 12 oz cherry tomatoes 
- 1 package premiofoods Italian Chicken Sausage 
- 8 oz small pasta
- 6 oz can tomato paste 
- 2 cups vegetable stock 
- 1/2 cup milk 
- 1/4 cup grated parmesan 
- fresh basil (for topping) 

Directions 
1. Heat the olive oil over medium heat then add in the tomatoes 
2. Cook the tomatoes until they become soft and blistered 
3. Press on the tomatoes with a spoon to release the tomatoes juice 
4. Remove the Premio Sweet Italian Chicken sausage from the casing and add to the pan 
5. Chop the sausage into tiny pieces until cooked 
6. Mix and then add the tomato paste 
7. Mix until combined then add in the pasta 
8. Pour in 1 cup of vegetable stock and the milk 
9. Cook and then add an additional cup of vegetable stock 
10. Test to see if the pasta is cooked to your desired consistency 
11. Once done, add in the grated parmesan and fresh basil
12. Enjoy!

.
.
#chickensausage #quickmeals #healthyrecipes #easyrecipes #easymeals #easydinner #healthydinner #pastarecipe #dinnerrecipes #dinnerideas #familydinnerideas #sausagepasta #highproteinmeals #proteinrecipes
    BLUEBERRY COBBLER 🫐πŸ₯§ (SINGLE SERVE!) Ingred BLUEBERRY COBBLER 🫐πŸ₯§ (SINGLE SERVE!)

Ingredients
- 1/3 cup safeandfair β€˜s NEW Huckleblueberry Granola
- 1/2 cup blueberries (I used frozen)
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ΒΌ teaspoon baking powder
- β…› teaspoon kosher salt
- 2 tablespoons milk

Directions
1. Preheat the oven to 375 degrees F
2. Add about 1/2 of the safeandfair granola on the bottom of a small ramekin or oven safe dish
3. Cover with the blueberries 
4. Make the batter by combining the remaining ingredients 
5. Add dollops of the batter on top of the blueberries leaving a few pockets
6. Top for the remaining granola
7. Bake in the oven for 30-35 minutes
8. Enjoy on its own or top with some ice cream 🍦

 safeandfair β€˜s NEW Huckleblueberry Granola is perfect in recipes like this, apple crisp, pies, tarts and more! It’s the perfect addition to your fall baking this season πŸ‚

.
.
#singleserve #singleserving #dessertrecipe #minidesserts #fallbaking #blueberrycobbler #cobbler #falldesserts #blueberryrecipes #frozenfruit #fruitdessert
    3 MINUTE BREAKFAST 🍳πŸ₯“πŸ₯” Short on time an 3 MINUTE BREAKFAST 🍳πŸ₯“πŸ₯” 

Short on time and need a quick breakfast? egglandsbest has you covered with their NEW Breakfast Bowls! # ad

They have multiple flavors to choose from so that you can choose whichever you’re craving that day. 

All you need to do is pop it in the microwave and TA-DA πŸͺ„ breakfast is served! 

The eggs come out soft and fluffy and pair perfectly with the cheese and other mix-ins. 

My favorites to get are the Sausage & Cheese and Loaded Potato Scramble. #ebmorningmagic 

.
.
#easybreakfast #quickbreakfast #savorybreakfast #healthybreakfast #eggbreakfast #eggbowl #breakfastbowl #proteinbreakfast #highprotein #baconandeggs
    FUDGE BROWNIES 🍫 Want the full recipe? Send m FUDGE BROWNIES 🍫 

Want the full recipe? Send me a DM and I will send it to you!

And yes, they can be made gluten free πŸ‘πŸΌπŸ₯³

.
.
#brownierecipe #fudgebrownies #fudgybrownies #glutenfreebrownies #glutenfreebaking #glutenfreedessert #chocolatedessert #seasaltchocolate #bestbrownies
    PB & JAM TOAST πŸ“πŸ₯œπŸ« Want the full recipe PB & JAM TOAST πŸ“πŸ₯œπŸ«

Want the full recipe for my homemade chia seed jam? Send me a DM and I will send it to you!

.
.
#chiaseedjam #homemadejam #peanutbuttertoast #toasttuesday #sweetbreakfast #easybreakfast #healthybreakfast #quickbreakfast #sourdoughtoast
    S’MORES COOKIES πŸ”₯πŸͺ Want the full recipe? S’MORES COOKIES πŸ”₯πŸͺ

Want the full recipe? Send me a DM and I will send it to you!

.
.
#smorescookies #smoresdip #glutenfreecookies #cookierecipe #easydessert #falldesserts #fallbaking
    PUMPKIN BREAD πŸŽƒπŸž Want the full recipe? Send PUMPKIN BREAD πŸŽƒπŸž

Want the full recipe? Send me a DM and I will send it to you!

.
.
#pumpkinbread #glutenfreebread #pumpkindessert #pumpkinrecipes #glutenfreebaking #fallbaking #falldesserts
    MINI BLUEBERRY CRISP 🫐πŸ₯§ Ingredients for th MINI BLUEBERRY CRISP 🫐πŸ₯§

Ingredients

for the filling
- 1 cup fresh blueberries
- 1 tsp cornstarch
- 1 tsp granulated sugar

for the crumble
- 2 tbsp gluten free / regular all purpose flour
- 2 tbsp rolled oats
- 2 tbsp brown sugar
- 2 tbsp salted butter, cold and cubed
- Optional (but not really)…top with vanilla bean ice cream 🍦

Bake at 350 degrees F for 25-30 min

.
.
#blueberrycrisp #fruitcrisp #fallrecipes #falldesserts #glutenfreedessert #fallbaking #easydessert #fallfood #singleserve #dessertrecipe #minidesserts #easydessert
    SWEET & SPICY PIZZA πŸ―πŸŒΆοΈπŸ• Making pizza SWEET & SPICY PIZZA πŸ―πŸŒΆοΈπŸ• 

Making pizza from scratch has never been easier thanks to kingarthurbaking pizza flour! This is the perfect recipe when you’re craving pizza and want to add all your favorite toppings. 

INGREDIENTS 
2 cups (232g) King Arthur β€˜00’ Pizza Flour 
1/8 teaspoon instant yeast or active dry yeast 
1/2 teaspoon granulated sugar 
1 1/4 teaspoons (8g) salt 
3/4 cup (170g) water, lukewarm, (105Β° to 115Β°F) 

DIRECTIONS 
1. To make the dough: Meausure your flour by gently spooning it into a cup, then sweeping off any excess. 
2. In a medium bowl, mix the dry ingredients, then add the water. Stir until just combined, making a rough but cohesive dough. 
3. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. 
4. Preheat the oven to 500Β°F to 550Β°F (if it goes that high) for at least 30 minutes prior to putting the pizza in. 
5. Time to shape the dough! Divide the dough into two pieces. Stretch and fold it, as follows: holding onto the dough at both ends, pull one end away from the other, then fold it back onto itself. Repeat on the other side. Be sure to keep your hands floured as you work. 
6. Next, pull the ends of the dough towards the middle, then turn it over. 
7. Place both pieces of dough in a floured bowl and cover for 45 minutes to 1 hour to rise. 
8. Next, stretch the dough into a 10” to 12” circle. If the dough is at all sticky, use more flour. 
9. Once you have your shape, add it to a pizza pan and start to add your toppings! 
10. I used classic pizza sauce, pizza seasoning, thin-sliced pepperoni and fresh mozzarella. 
11. Bake for 6-7 minutes or until cheese is melted 
12. Turn the oven to broil for 2-3 minutes. This will get your pizza nice and bubbly and charred. 
13. Remove from the oven. 
14. Add hot honey drizzle on top (optional but encouraged!)
15. Slice and enjoy! 

.
.
#weeknightpizza # ad #pizzanight #homemadepizza #sweetandspicy #pepperonipizza #hothoney #pizzadough #dinnerathome #easymeals #easydinnerideas #fundinner
    GF OLIVE OIL CAKE πŸ“πŸ° Want the full recipe? GF OLIVE OIL CAKE πŸ“πŸ°

Want the full recipe? Send me a DM and I will send it to you!

.
.
#oliveoilcake #glutenfreecake #cakerecipe #fallbaking #glutenfreebaking #glutenfreedessert #falldesserts
    SWEET POTATO SALAD πŸ₯¬πŸ  Ingredients β€’ 8 oz SWEET POTATO SALAD πŸ₯¬πŸ 

Ingredients
β€’ 8 oz bag of spinach
β€’ 2 sweet potatoes, cut in chunks and roasted
β€’ 1 small red onion, diced
β€’ 1/2 cup slivered almonds
β€’ 1 lemon, juice only (for reading after all ingredients are in the bowl)

Directions
1. Roast your sweet potato chunks at 400 degrees F for 35-40 minutes
2. Prep your other ingredients
3. Combine in a large mixing/serving bowl and top with the juice of a lemon
4. Mix until combined
5. Enjoy!

.
.
#easydinners #easydinnerideas #healthymealideas #sweetpotatorecipe #sweetpotatosalad #easysalad #fallsalad #fallrecipes #easymealprep #mealpreprecipes
    MANGO STRAWBERRY SMOOTHIE πŸ₯­πŸ“ - 1 cup coconu MANGO STRAWBERRY SMOOTHIE πŸ₯­πŸ“

- 1 cup coconut water (or liquid of choice)
- 1 cup frozen mango
- 1 cup frozen strawberries 
- 1 frozen banana
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tbsp ground flax seeds
- 2 servings protein powder (unflavored or vanilla)

Makes 2 servings! ENJOY 🫢🏼

.
.
#mangosmoothie #strawberrysmoothie #smoothierecipes #strawberrymango #fruitsmoothie #healthybreakfast #healthysmoothies #proteinsmoothie #proteinbreakfast
    BAKED FETA πŸ…πŸ§€πŸŒΏ Topped with fresh basil, BAKED FETA πŸ…πŸ§€πŸŒΏ

Topped with fresh basil, olive oil and bursting tomatoes for the perfect bite. Pair it with some freshly baked crostini and it is absolute PERFECTION!

HOW TO MAKE
1. Preheat the oven to 425 degrees F
2. Drizzle olive oil in a small skillet or oven safe dish 
3. Place the feta block in the middle, surrounded by cherry tomatoes and chopped basil
4. Bake for 35-40 minutes until the feta is sauce and tomatoes have burst 
5. Scoop with your favorite cracker or crostini for the ultimate crunch

.
.
#bakedfeta #fetadip #fetacheese #easyappetizers #easyrecipes #sundayfootball #gamedayfood #appetizerideas
    PUMPKIN PANCAKES πŸŽƒπŸ₯ž Want the full recipe? S PUMPKIN PANCAKES πŸŽƒπŸ₯ž

Want the full recipe? Send me a DM and I will send it to you!

.
.
#pumpkinpancakes #pumpkinseason #pumpkinrecipes #pumpkindessert #glutenfreepancakes #brunchrecipes #sundaybrunch #brunchathome #pancakerecipe
    STRAWBERRY JAM COOKIES πŸ“πŸͺ Want the full rec STRAWBERRY JAM COOKIES πŸ“πŸͺ

Want the full recipe? Click the πŸ”— in my profile and search β€œStrawberry Jam Cookies”

.
.
#strawberrycookies #jamcookies #glutenfreecookies #sugarcookie #glutenfreecookies #glutenfreedessert
    SWEET HONEY CAKE 🍯🍰 There’s no better wa SWEET HONEY CAKE 🍯🍰
 
There’s no better way to celebrate #nationalhoneymonth than with a delicious cake made with localhivehoney ! Here’s how you can make it - 
 
INGREDIENTS
- 6 tbsp salted butter, softened
- 3 tbsp localhivehoney 
- 1/3 cup granulated sugar
- 1 large egg, room temperature 
- 1/4 cup ricotta, room temperature
- 1/8 cup buttermilk 
- 1 tsp vanilla extract 
- 1 cup flour 
- 1 tsp baking powder
- 1/4 tsp baking soda
- Fresh raspberries and blackberries (optional for topping)
 
FOR THE HONEY GLAZE
- 1/2 cup powdered sugar
- 3 tbsp localhivehoney 
- 3 to 4 tbsp of milk
 
DIRECTIONS
1. Start by combining your wet ingredients in a large mixing bowl
2. Gold in the dry ingredients until just combined 
3. Pour the batter into a lined 8x8 square pan
4. Bake for 20-24 minutes until a toothpick comes out of the center clean
5. Let the cake cool and make the Honey Glaze
6. Once the cake has cooled, top with the glaze and fresh berries 
7. Slice and enjoy!
 
Enjoy this cake while fresh berries are in season and check out my taste test with three different blends of localhivehoney on my Instagram story! 

.
.
#honeycake #cakerecipe #glutenfreecake #easycake #honeyrecipes #glutenfreebaking #glutenfreedessert
    SHAVED EGG AVOCADO TOAST 🍳πŸ₯‘πŸž Next time y SHAVED EGG AVOCADO TOAST 🍳πŸ₯‘πŸž

Next time you go to make your typical eggs and avocado toast, try this shaved egg topping! It’s delicious and a fun texture on your avocado toast. 

.
.
#avocadotoast #toasttuesday #healthybreakfastideas #healthybreakfast #savorybreakfast #proteinbreakfast
    LEMON RICOTTA PANCAKES πŸ‹πŸ₯ž Want the full rec LEMON RICOTTA PANCAKES πŸ‹πŸ₯ž

Want the full recipe? Send me a DM and I will share it with you!

.
.
#ricottapancakes #fluffypancakes #glutenfreepancakes #pancakerecipe #lemonpoppyseed #glutenfreebreakfast #sweetbreakfast #easyrecipesathome #lemonrecipes
    BROWNIE DONUTS 🍫🍩 Want the full recipe? Sen BROWNIE DONUTS 🍫🍩

Want the full recipe? Send me a DM and I will send it to you!

.
.
#chocolatedonuts #chocolatefrosting #proteindonuts #glutenfreedonuts #donutrecipe #glutenfreebaking #bakeddonuts #cakedonuts #fudgybrownies #proteindessert
    Load More... Follow on Instagram

    Footer

    Subscribe

    stay connected

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work with Me
    • Instagram
    • Facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2020 Feasty Travels