Cinnamon Streusel Muffins with Brown Sugar
Cinnamon Streusel Muffins with Brown Sugar are a delicious version of a coffee cake. These muffins are light, moist, easy to make and a tasty way to start the day.
Ingredients
Muffin Ingredients
- 1 egg
- 1/4 cup dark brown sugar
- 1/4 cup butter, melted
- 1/3 cup milk
- 2 tsp vanilla extract
- 3/4 cup gluten free flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp granulated sugar, for cinnamon sugar swirl
- 1 tsp cinnamon, for cinnamon sugar swirl
Streusel Topping
- 1/3 cup gluten free flour
- 2 tbsp dark brown sugar
- 1 tbsp granulated sugar
- 1/2 tsp cinnamon
- 2 tbsp butter, melted
Vanilla Glaze
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tbsp milk, add an additional 1/2 tbsp if you want to thin it out more
Instructions
- Preheat the oven to 375 degrees F
- Start by making the muffin base. Combine all of the wet ingredients in a large mixing bowl
- Mix until just combined then fold in the dry ingredients.
- Scoop 1-2 tbsp of batter into each muffin holder
- Top with cinnamon sugar mixture
- Add another 1-2 tbsp of batter on top
- Swirl the cinnamon sugar mixture throughout the muffin batter.
- Next, make the crumble topping
- Top each muffin with the crumble topping
- Bake in the oven for 10-13 minutes or until the muffins have risen and a toothpick comes out clean
- Let the muffins cool and make the vanilla glaze
- Once the muffins have cooled completely, drizzle the vanilla glaze on top
- Enjoy!
Nutrition
Calories: 280kcal