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    Home » Recipes » healthier spiced apple crumble (single-serving)

    healthier spiced apple crumble (single-serving)

    Oct 8, 2021 · 2 Comments

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    this better for you, healthy spiced apple crumble is the perfect way to enjoy a fall favorite. hassle-free, extremely delicious and no excess leftovers!

    single serving apple crisp recipe

    one of the most popular fall activities to do is apple picking. and guess what comes right after apple picking?! APPLE CRISP!

    however, sometimes, you don't want to make a whole apple crisp or you might only have a few apples left. so... what are you going to do?

    you're going to make this single-serving spiced apple crumble.

    all you need is one apple to make this recipe. no more going to the store to buy 6 apples to make a massive apple crisp. those days are over! unless you're feeding a big group of course...

    the perfect sized ramekin to use when making this recipe is like the one linked here. (P.S. you can use my code FEASTYTRAVELS10 on that link to save some money on your purchase!)

    the last important factor of this recipe, is that it is GOOD FOR YOU TOO! you don't have to feel guilty eating the whole recipe and not because it's one serving.

    this recipe uses the cleanest of ingredients, gluten-free flour and no processed sugar. now that is what i call a win-win!

    main ingredients used

    • 1 apple
    • gluten free flour
    • monk fruit sweetener / granulated sugar
    • yogurt spread / butter

    frequently asked questions

    what if i don't have a small ramekin?

    if you don't have a mini ramekin, you can also use a small, oven-safe bowl to make and enjoy this treat.

    what if i need to make multiple servings?

    that is totally okay! multiple the ingredients by the amount of servings you want to make and either make them all in individual ramekins or adjust to an oven safe dish to fit it all.

    what can i use instead of monk fruit sweetener?

    use regular granulated sugar if you don't want to use/don't have monk fruit sweetener

    can i use regular flour instead of gluten free?

    yes! regular all purpose flour will work just as well. i don't recommend using almond, oat or coconut flour as that will change the texture.

    how can i store any leftover apple crumbles if i make more than one?

    store in an airtight container for up to 3 days in the fridge or freezer for a month.

    related recipes

    • gluten free apple cider donuts
    • low calorie brownies (using pumpkin)
    • healthy protein chocolate mousse
    • whipped honey ricotta spread

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post. it is incredibly helpful to my business and your fellow readers.

    single-serving apple crisp

    spiced apple crumble (single-serving)

    Jess Selensky
    this better for you, healthy spiced apple crumble is the perfect way to enjoy a fall favorite. hassle-free, extremely delicious and no excess leftovers!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dessert, Snack
    Cuisine American
    Servings 1 person
    Calories 295 kcal

    Ingredients
      

    • 1 tbsp brummel & brown yogurt spread softened
    • 2 tbsp monk fruit sweetener golden
    • ¼ cup rolled oats
    • 3 tbsp gluten-free flour
    • ½ tbsp cinnamon
    • ¼ tbsp nutmeg
    • 1 apple cut in chunks

    Instructions
     

    • preheat your oven to 350 degrees F
    • melt your butter in the microwave if it is not already softened
    • combine the butter with the golden monk fruit sweetener. this should be consistent with the result of using brown sugar
    • mix in the flour and rolled oats until fully combined
    • add in the cinnamon and nutmeg and mix until fully combined
    • peel and chop your apple into medium sized chunks
    • add your apples into a small ramekin or small, oven-safe bowl
    • top the apples with your crumble mixture in an even layer
    • bake in the oven for 20-25 minutes until the crumble is browned and the apples are soft
    • remove from the oven and let cool slightly
    • top with ice cream, caramel sauce or dig right in and enjoy!
    • single-serving apple crisp
    • single-serving apple crisp

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post. it is incredibly helpful to my business and your fellow readers.

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    « vegan pumpkin brownies, extra fudgy please!
    cinnamon raisin overnight oats »

    Reader Interactions

    Comments

    1. Laurie says

      May 11, 2022 at 2:23 am

      There's some directions missing I think!
      Sounds delicious.

      Reply
      • feastytravels says

        August 02, 2022 at 12:50 am

        Thank you so much! Got lost in the update but should be all set now. I hope you enjoy!

        Reply

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