This Apple Crumble for Two is the perfect way to enjoy a fall favorite. It’s hassle-free, extremely delicious and no excess leftovers!

Apple Crumble for two topped with ice cream.

One of the most popular fall activities to do is apple picking. And guess what comes right after apple picking? Making an apple crisp!

However, sometimes, you don’t want to make a whole apple crisp or you might only have a few apples left. So… what are you going to do?

You’re going to make this Apple Crumble for Two.

All you need is one apple to make this recipe. No more going to the store to buy 6 apples to make a massive apple crisp. Unless you’re feeding a big group of course and you can try my Gluten Free Apple Crumble Recipe.

This recipe is the perfect

Main Ingredients

Apple Crumble for Two Ingredients

How to Make an Apple Crumble for Two

  1. Preheat your oven to 350 degrees F
  2. Slice the apple thinly. You can leave the skin off or peel it before slicing
  3. In a glass bowl, combine the apple slices and ground cinnamon together
  4. Combine the flour, rolled oats, sugar, cinnamon and butter together until combined
  5. In a small ramekin or oven-safe bowl add the sliced apples
  6. Top the apple slices with the crumble topping
  7. Bake for 25-30 minutes until the crumble topping is fully baked and apples are soft
  8. Remove from the oven and let cool for 5 minutes
  9. Top with vanilla ice cream or enjoy on it’s own!
Apple slices and ground cinnamon in a bowl.
Slice the apple and add to a mixing bowl
Mix apple slices and cinnamon together in a mixing bowl.
Combine the apple and ground cinnamon together
Sliced apple topped with crumble
Top the apple with the crumble
Baked apple crumble for two topped with vanilla ice cream.
Bake, top with vanilla ice cream and enjoy!

Frequently Asked Questions

What size ramekin should I use?

What if I need more than two servings of apple crisp?

Can I use regular flour instead of gluten free flour?

Yes! Substitute regular all purpose flour or gluten free flour at a 1:1 ratio.

How do I know the apple crumble is done baking?

The apple crumble is done baking when the crumble topping is fully baked and the apple slices have softened.

How can I store this apple crisp to eat another day?

Store in the airtight container in the fridge for up to 5 days or in the freezer for 1 month. When ready eat, heat the apple crumble in a microwavable/oven-safe dish until warm.

Eating the Apple Crumble for Two with vanilla ice cream.

Apple Crumble for Two Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 2 servings
This Apple Crumble for Two is the perfect way to enjoy a fall favorite. It's hassle-free, extremely delicious and no excess leftovers!
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Ingredients
 

  • 1 medium apple, sliced thin
  • 1/2 tbsp cinnamon

Crumble Topping

  • 2 tbsp all purpose flour
  • 3 tbsp rolled oats
  • 2 tbsp dark brown sugar, packed
  • 1/4 tsp cinnamon
  • 2 tbsp butter, melted

Instructions
 

  • Preheat your oven to 350 degrees F
  • Slice the apple thinly. You can leave the skin off or peel it before slicing
  • In a glass bowl, combine the apple slices and ground cinnamon together
  • Combine the flour, rolled oats, sugar, cinnamon and butter together until combined
  • In a small ramekin or oven-safe bowl add the sliced apples
  • Top the apple slices with the crumble topping
  • Bake for 25-30 minutes until the crumble topping is fully baked and apples are soft
  • Remove from the oven and let cool for 5 minutes
  • Top with vanilla ice cream or enjoy on it's own!

Nutrition

Calories: 251kcal
Author: Jess Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Apple Crumble, Apples, desserts, fall baking, fall recipes, gluten free, gluten free dessert

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers.