These Gluten Free Blondies are the ultimate sweet treat. The rich chocolate chips pair perfectly with the sea salt flakes on top. The batter is easy-to-make and can be done in one bowl.

By using dark brown sugar in the batter, the texture comes out fudgy and chewy. You can use any type of chocolate chip in this recipe, however, I love to use a semi-sweet or dark chocolate chip.

Birds Eye view of gluten free blondies on a plate.

These are the BEST blondies ever. I know that’s a big statement..but I stand by it!

I tested this recipe many times to get the perfect texture and flavor for you. A blondie texture shouldn’t be fluffy but fudgy with a crinkly top. It’s basically a cookie but in brownie form!

Filled with chocolate chips, these Gluten Free Blondies are the perfect, late night treat.

Main Ingredients

For the full list of ingredients and their specific measurements, scroll down to the recipe card for these Cinnamon Streusel Muffins. 

Ingredients measured out in bowls to make the gluten free blondies.

So, what is a Blondie?!

If you’ve never heard of blondies before, you are in for a treat! I like to think of blondies as cookies but in brownie form. They are thicker and have a more fudge-like texture than your typical cookie.

Blondies are typically softer than a cookie and that’s what I love about them. The melted chocolate paired with the flaky sea salt on top, makes them a dream come true in every bite!

Side view of a blondie showing the chocolate chips and salt on top.

Step by Step Process to Make Gluten Free Blondies

The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed while following the directions.

Wet ingredients added to a large mixing bowl.
Add the butter, sugar and eggs to a bowl
Wet ingredients mixed together in a large mixing bowl.
Whisk until combined then add the heavy cream and vanilla
Wet ingredients mixed together in a large mixing bowl.
Whisk again
Adding the flour to the wet ingredients.
Add the flour
Wet and dry ingredients just combined in the mixing bowl.
Fold into the batter until just combined
Chocolate chips added to the blondie batter.
Add the chocolate chips and fold until distributed
Blondie batter transferred to a prepared pan and spread in an even layer.
Transfer to a prepared baking pan
Baked blondies in the square pan.
Bake
Sliced blondies topped with sea salt flakes.
Top with sea salt flakes
Slices of blondie on a platter.
Slice and enjoy!

Frequently Asked Questions

What’s the difference between a blondie and a brownie?

Blondies use vanilla extract and brown sugar instead of cocoa powder to get their flavor, while brownies use chocolate and cocoa. Plus, brownies usually include white sugar instead of brown sugar.

Can I use regular all purpose flour for this recipe?

Yes! Use a 1:1 ratio for all purpose flour.

I do not recommend using oat flour, coconut flour or almond flour as these have not been tested and may affect the final result.

Can I add other mix-ins?

You can add any mix-ins you’d like! For example, any type of chocolate chips/chunks, nuts, nut butter, seeds, candy, sprinkles and more!

Do I have to use kefir to make these blondies?

You don’t have to! I would suggest swapping for buttermilk if you don’t have kefir on hand or at your grocery store. I provide alternatives to kefir above in this post.

How should these blondies be stored?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5. However, they are so good that they probably won’t last that long!

Side view of a gluten free blondie on a plate.
Gluten free blondies topped with chocolate chips and sea salt.
5 stars (4 ratings)

Gluten Free Blondies

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 blondies
These Gluten Free Blondies are the ultimate sweet treat. The rich chocolate chips pair perfectly with the sea salt flakes on top. The batter is easy-to-make and can be done in one bowl.
By using dark brown sugar in the batter, the texture comes out fudgy and chewy. You can use any type of chocolate chip in this recipe, however, I love to use a semi-sweet or dark chocolate chips.
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Ingredients
 

  • 1 large Egg
  • 1 Egg yolk
  • 1 cup Dark Brown Sugar, packed
  • 1/4 cup Salted Butter, melted
  • 1/4 cup Heavy Cream or Half & Half, or Whole Milk
  • 2 tsp Vanilla Extract
  • 1 1/2 cups Gluten-Free All Purpose Flour, or Regular All Purpose Flour
  • 1/3 cup Semi-Sweet Chocolate Chips, plus extra for topping

Equipment

  • 8×8 pan
  • parchment paper

Instructions
 

  • Preheat the oven to 350 degrees F
  • Add the eggs, brown sugar, butter, buttermilk and vanilla extract to a large mixing bowl
  • Mix until fully combined
  • Add flour and mix until just combined
  • Fold in the chocolate chips
  • Pour into a 8×8 baking pan that is lined with greased parchment paper
  • Top with extra chocolate chips
  • Bake in the oven for 30 minutes, rotating the pan 180 degrees halfway through the baking time
  • Remove from the oven and top with flaky sea salt
  • Let cool for a minimum of 30 minutes before slicing
  • Enjoy!

Nutrition

Serving: 1g, Calories: 164kcal, Carbohydrates: 25g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 36mg, Sodium: 33mg, Potassium: 63mg, Fiber: 1g, Sugar: 15g, Vitamin A: 179IU, Vitamin C: 0.02mg, Calcium: 22mg, Iron: 1mg
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: blondies, chocolate chips, cookie bars, easy dessert, flaky sea salt

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.