Soft and Chewy Gluten Free Blondies Recipe

These Gluten Free Blondies have an iconic crinkly top and are the ultimate sweet treat. The chocolate chips pair perfectly with the sea salt on top. By using dark brown sugar in the batter, the texture is soft and chewy. This dessert bar recipe is easy-to-make and can be done in just one bowl.

These are the BEST blondies ever. I know that’s a big statement..but I stand by it!

I tested this recipe many times to get the perfect texture and flavor for you. A blondie texture shouldn’t be fluffy but fudgy with a crinkly top. It’s basically a cookie but in brownie form!

Filled with chocolate chips, these Gluten Free Blondies are the perfect, late night treat.

Ingredient Notes and Substitutions

For the full ingredient list and exact measurements, scroll to the recipe card below. Here are the key ingredients that give these blondies their chewy, fudgy texture.

• Eggs – Use large-sized eggs for this recipe. Ideally, they should be at room temperature when adding into the batter. The egg yolk enhances that moist/fudge-like texture.
• Dark Brown Sugar – Make sure it is packed when measuring. You can also use a light brown sugar, swapping at a 1:1 ratio.
• Salted Butter – Unsalted butter would work, swapping at a 1:1 ratio. However, make sure you add a pinch of salt to the batter if using unsalted butter.
• Heavy Cream or Half & Half or Whole Milk – The higher fat content in these milk/dairy products add a nice richness/moistness to the blondies.
• Vanilla extract – Or vanilla paste will work in this recipe to give that delicious vanilla flavor.
• Gluten-Free All Purpose Flour – Ensure that the gluten-free flour contains xantham gum. Or use a Regular All Purpose Flour, swapping at a 1:1 ratio if you don’t need to make the blondies gluten-free friendly.
• Chocolate Chips – I prefer to use a semi-sweet chocolate chip to balance the sweetness. However, dark or milk chocolate chips will work in this recipe too!

So, what is a Blondie?!

Blondies are bar cookies with a soft, chewy, fudge-like texture. Instead of cocoa powder, they get their flavor from vanilla and brown sugar, which is why they are often described as cookies in brownie form.

Blondies vs. Brownies

The main difference between a blondie and a brownie is that brownies use cocoa powder or melted chocolate for a rich chocolate flavor. On the other hand, blondies use brown sugar and vanilla for a buttery, almost caramel-like taste.

They are the most similar when it comes to texture, they are both dense bar-shaped desserts that are baked in a square pan. Brownies are often fudgier, while blondies are more soft and chewy.

Tips for Making the BEST Gluten-Free Blondies

• Melt the butter. This helps the blondie to have a chewier texture instead of a more cake-like texture that would occur when using granulated sugar.
• Use dark brown sugar for the added molasses. It creates a chewier texture in the blondes.
• Don’t over-mix the batter. This will cause the blondies to be crumbly and dry.
• Measure the chocolate chips with your heart! Whether you like more or less, adjust the amount to your flavor preferences.

Step by Step Process to Make Gluten Free Blondies

The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed while following the directions.

1. Add the butter, dark brown sugar, egg and egg yolk to the bowl.
2. Mix and add in the heavy cream and vanilla. Mix again.
3. Add the dry ingredients and gently fold into the batter, leaving some streaks of flour.
4. Fold in the chocolate chips until just combined.
5. Transfer to the prepared baking pan.
6. Bake and then top with sea salt flakes once removed from oven.
7. Let cool slightly, slice and enjoy!

Frequently Asked Questions

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.