Apple Crumble for Two Recipe
This Apple Crumble for Two is the perfect way to enjoy a fall favorite. It's hassle-free, extremely delicious and no excess leftovers!
Ingredients
Apple Filling
- 2 large apples, sliced thin
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar, or monk fruit sweetener
Oat Crumble Topping
- 2 tbsp all purpose flour
- 2 tbsp rolled oats
- 1 tbsp butter, melted
- 2 tbsp dark brown sugar, packed
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350 degrees F
- Slice the apples pretty thinly. You can leave the skin on if you prefer, however, I like to peel it before slicing
- In a glass bowl, combine the apple slices, granulated sugar and ground cinnamon together
- Combine the flour, rolled oats, dark brown sugar sugar, cinnamon and salted butter together until combined
- In an oven-safe dish add the apple mixture
- Top the apple slices with the crumble topping
- Bake for 25-30 minutes until the crumble topping is fully baked and apples are soft
- Remove from the oven and let cool for about 5 minutes
- (Optional) Top with vanilla ice cream or whipped cream
- Enjoy!
Nutrition
Serving: 1serving, Calories: 267kcal, Carbohydrates: 66g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 51mg, Potassium: 295mg, Fiber: 7g, Sugar: 35g, Vitamin A: 301IU, Vitamin C: 10mg, Calcium: 49mg, Iron: 1mg