• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
feasty travels
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Guides
  • Discount Codes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » easy buckwheat pumpkin bread

    easy buckwheat pumpkin bread

    Sep 9, 2022 · 11 Comments

    Share
    Pin34
    Email
    Print
    Jump to Recipe Print Recipe

    buckwheat pumpkin bread is a fun twist on a fall classic. this pumpkin bread is moist, light and fluffy. it is filled with a delicious pumpkin flavor to satisfy your fall cravings.

    a slice of buckwheat pumpkin bread on a plate

    if i had to choose one recipe that embodies fall, it would be pumpkin bread.

    pumpkin bread is filled with fall flavors and embodies the classic, cozy fall feeling.

    cozy fall moments are made complete when you have a slice of pumpkin bread. accompanied by your favorite cup of coffee or tea of course!

    this unique pumpkin bread recipe used buckwheat flour, helping to create a light and fluffy texture.

    with the combination of both pumpkin puree and pumpkin pie spice, every bite is bursting with a strong pumpkin flavor.

    whether you're making this to enjoy on your own or share with your loved ones...i hope that you love it as much as i do!

    let's get baking, shall we?

    main ingredients you will need

    • buckwheat flour
    • gluten free flour
    • egg
    • butter
    • pumpkin puree
    • granulated sugar
    • baking powder
    buckwheat pumpkin bread ingredients measured out on the table

    what is buckwheat flour?

    have you ever seen this mysterious flour in the grocery store? if you have seen it, i'm sure you thought "i would never use that".

    however, here you are! let's chat a little bit more about buckwheat and what it is.

    how is buckwheat flour made? buckwheat flour is ground from buckwheat which is actually an herb!

    it looks and acts like a grain but is actually a seed rich in complex carbohydrates. it has a grey look to it but is made of white and black speckles.

    last but not least, the buckwheat adds a delicious flavor to this classic pumpkin bread.

    i hope you give it a try and enjoy it!

    tips for making this pumpkin bread

    1. prep the pan - one of the first things you should do is line the pan with parchment paper. this makes removal from the pan easy and pain free. in addition, spray the parchment paper with with nonstick (i prefer to use coconut oil spray).
    2. make the batter - combine all of the wet ingredients before folding in the dry. be sure to not overmix the batter.
    3. baking - bake on the middle rack of the oven and rotate 180 degrees halfway through. these ensure the most even baking of the pumpkin bread.
    4. let it cool - overall, be sure to let the buckwheat pumpkin bread cool completely. first, remove the bread from the pan after 10 minutes of cooling. next, move to a cooling rack to complete the cooling process.
    buckwheat pumpkin bread batter in a bowl
    buckwheat pumpkin bread baked in the loaf pan

    frequently asked questions

    my pumpkin bread came out dry, what did i do wrong?

    make sure you are accurately measuring your liquid ingredients and flour. too little wet and too much flour will yield a dry pumpkin bread.

    also, make sure to not overbake your pumpkin bread. this will dry out the loaf!

    when should i remove the pumpkin bread from the pan?

    after removing the bread from the oven, let it cool for 10 minutes in the pan. remove from the pan and let it finish the cooling process on a rack to cool completely.

    do i have to use buckwheat flour?

    you don't! if you don't have buckwheat flour use all gluten free flour or all regular all purpose flour.
    i do not recommend using oat flour, coconut flour or almond flour as those will yield a different texture / final result.

    how do i know when it is done baking?

    the pumpkin bread is done baking when you stick a toothpick in and it comes out clean.

    how should i store this pumpkin bread?

    store in an airtight container at room temperature for up to 5 days or refrigerator for up to 7 days. you can also freeze it for up to 1 month, i recommend slicing before freezing!

    slice of pumpkin bread on a plate with the loaf behind it

    related recipes

    • bakery style pumpkin muffins
    • gluten free pumpkin snickerdoodles
    • low calorie brownies using pumpkin
    • pumpkin protein pancakes
    • white chocolate pumpkin bars

    if you try this recipe, please leave a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

    slices of buckwheat pumpkin bread flat on the table in front of the loaf

    buckwheat pumpkin bread

    buckwheat pumpkin bread is a fun twist on a fall classic. this pumpkin bread is moist, light and fluffy. it is filled with a delicious pumpkin flavor to satisfy your fall cravings.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr 5 mins
    Total Time 1 hr 25 mins
    Course baked good, Breakfast, Snack
    Servings 9 slices

    Ingredients
      

    • 1 egg large
    • ½ cup salted butter softened
    • ⅔ cup pure pumpkin canned
    • 1 cup granulated cane sugar
    • ½ cup gluten free flour
    • ½ cup buckwheat flour
    • 1 tsp baking powder
    • 1 tsp ground cinnamon
    • ½ tsp nutmeg
    • ½ tsp pumpkin pie spice

    Instructions
     

    • preheat the oven to 325 degrees F
    • prepare the loaf pan by lining it with parchment paper and spraying it with nonstick spray (i prefer to use coconut oil spray)
    • in a large mixing bowl add the egg, butter, pumpkin puree and granulated sugar
    • mix until light, fluffy and fully combined
    • fold in the gluten free flour, mix until combined
    • fold in the buckwheat flour along with the baking powder, cinnamon, nutmeg and pumpkin pie spice
    • mix all of the ingredients together until just combined (make sure to not overmix the batter!)
    • pour the batter into the greased and lined loaf pan
    • bake for 65-75 minutes, until a toothpick comes out of the center clean
    • let cool in the pan for 10 minutes before transferring to a cooling rack
    • leave on the cooling rack for a minimum of an hour before slicing. you don't want the loaf to fall apart because it is too warm.
    • once cooled, slice and enjoy!
    Keyword baking, baking with pumpkin, buckwheat, buckwheat pumpkin bread, fall baking, gluten-free baking, healthy pumpkin recipes, pumpkin bread, simple baking

    if you try this recipe, please leave a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

    Share
    Pin34
    Email
    Print
    « easy tortellini caprese salad
    peanut butter jam drop cookies »

    Reader Interactions

    Comments

    1. Emily says

      September 11, 2022 at 7:00 am

      5 stars
      I had to give this a try for pumpkin season and it did not disappoint. So moist and delicious!

      Reply
      • feastytravels says

        September 14, 2022 at 12:47 am

        So happy to hear you enjoyed! Thank you 🙂

        Reply
    2. nancy says

      September 11, 2022 at 11:33 pm

      5 stars
      I love buckwheat and this easy buckwheat pumpkin bread was so delicious and easy to make

      Reply
    3. Katie says

      September 12, 2022 at 11:22 pm

      5 stars
      This buckwheat pumpkin bread recipe is an absolute dream! Super easy to make and so delicious, I am seriously obsessed!

      Reply
      • feastytravels says

        September 14, 2022 at 12:47 am

        So happy to hear you enjoyed! Thank you 🙂

        Reply
    4. nancy says

      September 13, 2022 at 8:35 pm

      5 stars
      i love anything buckwheat ! made this over the weekend and I can't wait to make another loaf!

      Reply
      • feastytravels says

        September 14, 2022 at 12:47 am

        I agree! I can't wait to make another either 🙂

        Reply
    5. Rosanna says

      September 13, 2022 at 9:16 pm

      5 stars
      This was so delicious with coffee! I loved it. Thank you

      Reply
      • feastytravels says

        September 14, 2022 at 12:47 am

        So happy to hear you enjoyed! Thank you 🙂

        Reply
    6. Jacqui says

      September 13, 2022 at 10:49 pm

      5 stars
      I swapped the egg for a flax meal egg and it turned out great! Thank you for sharing this delicious recipe - it is perfect for pumpkin season.

      Reply
      • feastytravels says

        September 14, 2022 at 12:46 am

        So happy to hear you enjoyed and thank you for sharing that a flax egg also worked 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jes!

    i love all things food and travel. i'm guessing you do too since you're on this page, and i'm so glad you are here! i hope to inspire you to book that flight, try out some new food spots or make a new recipe.

    me smiling in nyc

    Recent Posts

    • Healthy Chocolate Chip Baked Oats Without Egg Recipe
    • Simple Redneck Caviar Recipe
    • Easy Whipped Chocolate Frosting Recipe
    • Creamy PB and J Overnight Oats
    • The FUDGIEST Gluten Free Brookies

    Recent Comments

    • feastytravels on Easy Whipped Honey Cinnamon Butter Recipe
    • feastytravels on healthy snickers using frozen banana, pb and chocolate
    • feastytravels on healthy snickers using frozen banana, pb and chocolate
    • feastytravels on healthy snickers using frozen banana, pb and chocolate
    • feastytravels on The FUDGIEST Gluten Free Brookies

    Subscribe to the Feast

    follow along on my instagram!

    feastytravels

    recipe creator • food blogger
    #1 SECRET to getting the CREAMIEST smoothie is… #1 SECRET to getting the CREAMIEST smoothie is…

using lifewaykefir !! not only does it have tons of nutritional benefits and probiotics - it brings your smoothie to next level creamy 🥛

ingredients to make this BERRY SMOOTHIE 🫐🍓

- 1.5 cups frozen mixed berries 
- 1 banana, frozen
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1/3 cup of lifewaykefir plain unsweetened nonfat milk 
- 1/2 to 3/4 cup unsweetened coconut water (depends on how thick you like your smoothie, i use 1/2 cup) 
- 1 serving vanilla protein powder (optional)

add it all into a blender and combine until nice & creamy!

ENJOY 🫶🏼

.
.
#smoothierecipe #berrysmoothie #healthybreakfastideas #proteinsmoothie #proteinbreakfast #easyhealthyrecipes
    all the pretty girls DO THIS… make blueberry do all the pretty girls DO THIS…

make blueberry donuts on a sunday morning 🫐🍩

DM me and i will send you the recipe!

.
.
#feastytravels #blueberrydonuts #donutlover #donutrecipe #donuts🍩 #homemadedonuts #glutenfreedonuts #sundaybrunchday #sundaybreakfast #sundaybaking #glutenfreebaking #blueberrycake
    BIRTHDAY CAKE RICE KRISPIE TREATS 🎂🥳 have y BIRTHDAY CAKE RICE KRISPIE TREATS 🎂🥳

have you ever added granola to your rice krispie treats? if you haven’t, i highly recommend grabbing the below ingredients from the store to make them this weekend!

i used safeandfair birthday cake granola in this recipe and it couldn’t have come out better! their high quality product was just what these treats needed 👏🏼

here’s how to make them - 

1 1/2 cups rice krispie/puffed rice cereal 
1 1/2 cups safeandfair birthday cake granola (plus a little extra for topping)
3 tbsp salted butter
10 oz bag marshmallows 

1. Melt the butter in a saucepan over medium heat 
2. add the marshmallows and stir until melted
3. remove from heat, add the cereal and granola 
4. mix until combined and transfer to am 8x8 tray that is lined with parchment paper
5. press into the pan until in an ever layer 
6. sprinkle more granola on top and press into the treats
7. let rest for 1 hour, slice and enjoy!

save this post to make this recipe later 🫶🏼

.
.
#feastytravels #easysnack #ricekrispies #ricekrispietreats #granolarecipe #easydessert #glutenfreedesserts #marshmallows #marshmallowfluff #asmrfoodsounds
    DAY 5 | TIRAMISU BAKED OATS ☕️🍫 having one DAY 5 | TIRAMISU BAKED OATS ☕️🍫

having one of your favorite desserts for breakfast is always a good idea 👏🏼 making this baked oats version of tiramisu satisfies my sweet tooth while also fueling me for my day!

ingredients -
½ cup rolled oats
3 tbsp almond flour 
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana, mashed 
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
1 tsp coffee, liquid 

instructions
1. preheat the oven to 350 degrees F
2. add the dry ingredients to an oven-safe bowl
3. mix in all of the wet ingredients
4. bake in the oven for 15-18 minutes
5. cool the baked oats and top with a layer of greek yogurt and cocoa powder 
6. grab a spoon and enjoy!

save this post for later and follow feastytravels for more recipes 🫶🏼

.
.
#feastytravels #tiramisucake #tiramisulover #bakedoats #bakedoatmeal #sweetbreakfast #highproteinbreakfast #healthybreakfast #glutenfreebreakfast #easyrecipe
    DAY 4 | CHUNKY MONKEY GRANOLA 🍫🍌 #nationalo DAY 4 | CHUNKY MONKEY GRANOLA 🍫🍌

#nationaloatmealmonth wouldn’t be the same without a delicious granola recipe! this granola is crispy, chocolatey and oh so chunky. because we all know chunky granola is the best granola!

here’s how i make it 🫶🏼

ingredients -
½ cup dark chocolate tahini with sea salt
1 banana mashed
3 tbsp coconut oil, melted and cooled
1 tsp vanilla extract
3 cups rolled oats
 
instructions - 
1. preheat the oven to 325 degrees F
2. mix the wet ingredients together
3. fold in the rolled oats
4. press the granola batter onto a sheet pan that is lined with parchment paper
5. bake for 20 to 25 minutes until the edges of the cookies are golden and baked all the way through
6. let  cool for a minimum of 1 hour
7. break the chunks into pieces and enjoy!

#saveforlater 🤝🏻

.
.
#feastytravels #granolagirl #granolabowl #granolarecipe #chocolategranola #chocolatebanana #chunkymonkey #tahini #healthysnacks #healthybreakfast #breakfastbowl
    DAY 3 | OATMEAL CREME PIES 🍪 for day 3 i’m s DAY 3 | OATMEAL CREME PIES 🍪

for day 3 i’m sharing a childhood favorite that never disappoints! who says adults can’t enjoy these too?

these cookie sandwiches are made up of the perfect, thin and chewy oatmeal cookies and a creamy vanilla frosting!

want the recipe? send me a message or click the link in my bio and search “oatmeal creme pie”.

ENJOY 🤩

.
.
#feastytravels #oatmealcookies #oatmealcreampie #vanillafrosting #cookiesandwich #nationaloatmealmonth #oatmeal #oatsrecipe #glutenfreedessert #easybaking
    DAY 2 | CHEWY BARS 🍫🥜🍯 if you were born DAY 2 | CHEWY BARS 🍫🥜🍯

if you were born in the 90’s like myself - do you remember those chewy bars? the ones where you knew it was a good school day if you got it in your lunch box? 

this is my “healthier” adult version so that we can still have that same excitement. even if we don’t have a lunchbox to pack anymore. these are peanut butter flavored with the perfect amount of chocolate chips 🥹 here’s how to make them!

ingredients - 
2 ½ cup rolled oats
2/3 cup maple syrup
½ cup tahini
½ cup natural creamy peanut butter
1 tsp vanilla extract
½ cup chocolate chips
 
method - 
1. add the rolled oats to a large mixing bowl
2. along with the maple syrup, tahini, peanut butter, vanilla extra and chocolate chips
3. mix until fully combined
4. line an 8x8 square pan with parchment paper
5. press the batter into the pan firmly until flat and spread in an even layer
6. let sit in the fridge for 1-2 hours until firm
7. cut the bars and enjoy!

SAVE THIS POST to make later and to relive one of your  childhood favorite foods :)

.
.
#feastytravels #tahinicookies #granolabar #tahinirecipes #peanutbutterchocolate #peanutbutterbars #snackbar #chocolatechips #childhoodfavorite #proteinbars
    DAY 1 | OATMEAL SERIES 🥣 in honor of #national DAY 1 | OATMEAL SERIES 🥣

in honor of #nationaloatmealmonth i am doing a 5 day series of different recipes that feature OATS 🥳 starting off strong we have …

BANANA CHOCOLATE CHUNK BAKED OATS 🍌🍫

ingredients - 
½ cup rolled oats
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana (half mashed, the other half cut in slices)
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
¼ cup chocolate chunks (in batter)
1 tbsp chocolate chunks (for topping)
 
instructions - 
preheat the oven to 350 degrees F
add the dry ingredients to an oven-safe bowl
mix in all of the wet ingredients
fold in the ¼ cup of chocolate chunks
top with more chocolate chunks and banana slices
bake in the oven for 15-18 minutes
let cool slightly and enjoy!

SAVE THIS POST TO MAKE LATER 🫶🏼

.
.
#feastytravels #bakedoatmeal #sundaybaking #bakedoats #sweetbreakfast #breakfastrecipes #veganuary #chocolaterecipes #oatmealbowl
    EDIBLE COOKIE DOUGH 🍪🥄 we all love eating c EDIBLE COOKIE DOUGH 🍪🥄

we all love eating cookie dough from a spoon (even if we’re not supposed to …) BUT with this healthy cookie dough we can eat it all straight from the spoon!

ingredients -
1 cup almond flour
2 tbsp peanut butter 
1/4 cup maple syrup
2-3 tbsp almond milk
chocolate chips (measure with your 💛)

if you’re looking for other healthy treats just like this, check out the miloza.app today by clicking the link in my bio 🔗

.
.
#feastytravels #ediblecookiedough #cookiedough #healthydessert #easydessert #glutenfreedessert #paleofriendly #paleodessert #chocolatechipcookiedough
    15 MIN PESTO PASTA 🌱🍝 there is no need to s 15 MIN PESTO PASTA 🌱🍝

there is no need to stress over dinner ever again! you can always make this pesto pasta, adding your own twist to it and even mixing in some extra protein too. 

here’s how I make it 👩🏻‍🍳
- 1 box (8 oz) of your favorite pasta (i typically use a chickpea pasta)
- 1 cup pesto (i use the vegan pesto from Trader Joe’s)
- 3/4 cup cooked peas
- 1/2 cup sun dried tomatoes, cut in sliced (julienne)

cook your pasta according to the package instructions. once cooked and the water is drained, add the other ingredients into the pasta pot. mix until combined. serve with freshly grated parm, add your choice of protein or anything your heart desires!

.
.
#feastytravels #healthydinnerideas #easydinner #15minutemeals #quickmeals #highproteinmeals #healthymealideas #pastadish #pestopasta #pastadinner #chickpeapasta #glutenfreedinner #glutenfreemeals
    SWIPE ➡️ for a close up of my TIRAMISU BAKED O SWIPE ➡️ for a close up of my TIRAMISU BAKED OATS!

breakfast is by far the BEST meal of the day! it can be savory OR sweet and since i have a major sweet tooth…today i went with something sweet featuring bobsredmill 🥳 ad #betterbreakfastwithbobs 

i have been on a tiramisu kick anytime it’s on a dessert menu so i decided to turn my oatmeal into it ☕️🥣 it was like having dessert for breakfast (but in the healthiest way possible!) 

make your breakfast better every day with bobsredmill 🫶🏼 you can find them at your local wholefoods !! check out this link to find your closest store location - http://www.wholefoodsmarket.com/stores

.
.
#feastytravels #breakfast #bakedoats #bakedoatmeal #tiramisucake #healthybreakfast #easybreakfast #highproteinbreakfast #sweetbreakfast #healthydessert #dessertforbreakfast #glutenfreebreakfast #oatmealrecipe
    who else ate pizza bagels growing up?!

🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ i sure did and am going to keep eating them throughout my adulthood! they’re easy to make and still SO DELICIOUS - here’s how i make them 🍕🥯

ingredients 
- 1 bagel
- pizza sauce
- shredded mozzarella 
- pizza seasoning 

slice your bagel and spread the pizza sauce on top. add the shredded mozzarella cheese and pizza seasoning! bake in the oven at 450 degrees F on a baking sheet for about 8 minutes or until the cheese is melted.

.
.
#feastytravels #pizzabagel #pizzatoast #easysnack #healthypizza #pizzapizzapizza #homemadepizza
    COWBOY CAVIAR 🍍🫑🧅🌽🧀 (my version) i COWBOY CAVIAR 🍍🫑🧅🌽🧀 (my version)

ingredients 
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cucumber, diced
- 1/2 red onion, diced 
- 1 cup corn
- 1 cup pineapple, chunks 
- 1/2 cup feta crumbled
- 1/2 lime, juice only 

mix all ingredients together in a large bowl and enjoy with your favorite chips! bring this to a super bowl party and it will be a huge hit 👏🏼🏈

.
.
#feastytravels #cowboycaviar #homemadesalsa #veggierecipes #healthysnacks #healthyrecipes #partyfoodideas #superbowlfood
    healthy + high protein🍌🥞 !!! these pancakes healthy + high protein🍌🥞 !!!

these pancakes are fluffy, easy to make and full of delicious flavor. can you believe this entire plate is just one serving?! it’s the perfect recipe for a sweet breakfast!

for the recipe, DM me or click the link in my bio and search “low calorie pancakes”.

.
.
#feastytravels #lowcalorierecipes #proteinpancakes #sundaybrunchday #brunchathome #healthypancakes #proteinpancakestack #pancakerecipe
    HEALTHY FUDGE BROWNIES 🍫 you’d never know th HEALTHY FUDGE BROWNIES 🍫

you’d never know that there’s BLACK BEANS in these brownies 😱 

for the full recipe, click the link in my bio and search “black bean brownies” - if you have any questions, DM me!

.
.
#feastytravels #healthybrownies #healthydessert #brownielovers #fudgybrownies #brownierecipe #glutenfreedessert #glutenfreerecipes #flourlessbrownies #chocolatelover🍫 #chocolatedessert #glutenfreebaking
    is there a better burger topping than caramelized is there a better burger topping than caramelized onions??

give me cheese and caramelized onions and i’m a happy gal! what do you like to put on your burger? 🍔

.
.
#feastytravels #burgerlover #burgerrecipe #healthylunchideas #healthydinnerideas #easymeals
    when i run out of my homemade chia seed jam, i imp when i run out of my homemade chia seed jam, i improvise and just use fresh fruit instead! 

smashing raspberries, blueberries, strawberries or really any berry right on the toast will give the same effect of jam 🍓🫐 add a drizzle of honey on top for extra sweetness :)

would you try this lil hack?

.
.
#feastytravels #berryjam #peanutbuttertoast #peanutbutterlover #toasttuesday #sweetbreakfast #healthybreakfast #easybreakfast #easyhealthysnacks
    COFFEE CAKE MUFFS ☕️ the perfect sweet treat COFFEE CAKE MUFFS ☕️

the perfect sweet treat to start (or end) your day! they’re easy to make, delicious and topped with an amazing crumble! 

for the recipe, click the link in my bio and search “coffee cake muffins” ENJOYYYY!

.
.
#feastytravels #coffeecake #breakfastmuffins #sweetbreakfast #breakfastrecipes #bakedgoods #glutenfreebaking #glutenfreedessert
    tbh if my granola isn’t CHUNKY AF…i don’t wa tbh if my granola isn’t CHUNKY AF…i don’t want it !!

my maple tahini chunky granola is absolute perfection 👏🏼 enjoy it on its own or use it as a topping to yogurt 🥣

want the FULL RECIPE? shoot me a DM!

.
.
#feastytravels #granolagirl #granolabowl #granolarecipe #breakfastbowl #sweetbreakfast #breakfastfood #yogurtbowl #healthybreakfast #breakfastrecipes
    [secret ingredient] MOIST CHOCOLATE CUPCAKES 🍫🧁

can you guess what that secret ingredient is? hint: it’s a veggie!! but you would never know when eating it 🤫

DM ME if you want the full recipe!

.
.
#feastytravels #chocolatecupcakes #glutenfreecake #glutenfreecupcakes #cakerecipe #moistchocolatecake
    Load More... Follow on Instagram

    Footer

    Subscribe

    stay connected

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work with Me
    • Instagram
    • Facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Feasty Travels

    join the feast
    weekly recipes, giveaways, food guides and life updates