This Better than Krusteaz Pumpkin Bread recipe is a fun twist on a classic. The bread is moist, light and fluffy. It's filled with a delicious pumpkin flavor to satisfy your cravings.
- 1 egg, large
- 1/2 cup salted butter, softened
- 2/3 cup pure pumpkin, canned
- 1 cup granulated cane sugar
- 1 cup all purpose flour, see flour substitutions above
- 1 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
Preheat the oven to 325 degrees F
Prepare the loaf pan by lining it with parchment paper and spraying it with nonstick spray (I will use olive oil or coconut oil spray)
In a large mixing bowl add the egg, butter, pumpkin puree and granulated sugar
Mix until light, fluffy and fully combined
Fold in the flour, baking powder and pumpkin spice
Mix all of the ingredients together until just combined (make sure to not overmix the batter)
Pour the batter into the greased and lined loaf pan
Bake for 65-75 minutes, until a toothpick comes out of the center clean
Let cool in the pan for 10 minutes before transferring to a cooling rack
Leaave on the cooling rack for a minimum of an hour before slicing. You don't want the loaf to fall apart because it is too warm.
Once cooled, slice and enjoy!
Calories: 210kcal