Blondies with Peanut Butter and Marshmallows
These Blondies with Peanut Butter and Marshmallow are a nostalgic treat and also easy to make. The peanut butter, cookie and marshmallow combination is delicious.
Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup salted butter, melted
- 1/3 cup creamy salted peanut butter
- 1 egg
- 2 tsp vanilla extract
- 1 1/4 cup all purpose flour, or all purpose gluten free flour
- 2-3 tbsp creamy salted peanut butter, for topping
- 4-5 nutter butter cookies
- 6 large marshmallows, halved, for topping
Instructions
- Preheat the oven to 350 degrees F
- Add the eggs, brown sugar, butter and vanilla extract to a bowl
- Mix until combined
- Add in the creamy peanut butter and mix until combined
- Fold in the flour and mix until just combined
- Transfer to a square 8x8 baking pan that has been lined with parchment paper or greased
- Spread out the batter in an even layer
- Swirl in about 2-3 tbsp of creamy peanut butter on top (you could also swirl in marshmallow fluff here)
- Press 4-5 nutter butter cookies gently into the top of the blondie batter
- Bake in the oven for 28-30 minutes, then remove the pan from the oven
- Add the large marshmallow halves (or mini marshmallows) on top. Gently press into the bars
- Turn the oven on Broil (High)
- Put back into the oven and broil on High for about 2 minutes or until the marshmallows are perfectly toasted
- Remove from the oven
- Let cool completely before slicing
- Slice and enjoy!
Nutrition
Serving: 1bar, Calories: 253kcal, Carbohydrates: 32g, Protein: 5g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 32mg, Sodium: 109mg, Potassium: 123mg, Fiber: 1g, Sugar: 19g, Vitamin A: 184IU, Calcium: 28mg, Iron: 1mg