Peanut Butter Blondies Recipe with Marshmallows
These Peanut Butter Blondies with Marshmallows combine a peanut butter blondie base with classic Nutter Butter cookies and toasted marshmallows on top. Inspired by the peanut butter-and-marshmallow combination of a fluffernutter, they are nostalgic, delicious and easy-to-make.
Ingredients
Peanut Butter Blondies
- 3/4 cup dark brown sugar
- 1/4 cup salted butter, melted
- 1/3 cup creamy salted peanut butter
- 1 large egg
- 2 tsp vanilla extract
- 1 1/4 cup all purpose flour, or all purpose gluten free flour
Toppings
- 2-3 tbsp creamy salted peanut butter, for topping
- 4-5 nutter butter cookies
- 6 large marshmallows, halved, for topping
Instructions
- Preheat the oven to 350 degrees F.
- Add the egg, brown sugar, butter and vanilla extract to a bowl.
- Mix until combined.
- Add in the creamy peanut butter and mix until combined.
- Fold in the flour and mix until just combined.
- Transfer to a square 8x8 baking pan that has been lined with parchment paper or greased.
- Spread out the batter in an even layer.
- Swirl in about 2-3 tbsp of creamy peanut butter on top and press 4-5 nutter butter cookies gently into the top of the blondie batter.
- Bake in the oven for 28-30 minutes, then remove the pan from the oven when a toothpick comes out of the center clean or with a few crumbs. Turn the oven on Broil (High).
- Add the large marshmallow halves (or mini marshmallows) on top. Gently press into the bars.
- Put back into the oven and broil on High for about 1-2 minutes or until the marshmallows are perfectly toasted.
- Remove from the oven. Let cool before slicing.
- Slice into bars and enjoy!
Nutrition
Serving: 1bar, Calories: 253kcal, Carbohydrates: 32g, Protein: 5g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 32mg, Sodium: 109mg, Potassium: 123mg, Fiber: 1g, Sugar: 19g, Vitamin A: 184IU, Calcium: 28mg, Iron: 1mg