Choc Chip Mini Muffins are the perfect way to start the day. They are made without any processed sugar, just simple and clean ingredients. The muffins come out light, fluffy and delicious!

Mini Chocolate Chip Muffins in a bowl.

I am obsessed with these muffins.

They’re light and fluffy while also being incredibly tender and moist in every bite.

From the flavor to the texture, these muffins are absolute perfection. But what makes them even better is the nostalgia of enjoying those little mini muffins from plastic package as a kid.

These muffins can be whipped up in no time and are made with healthier ingredients!

Main Ingredients

Ingredients measured out in bowls to make Choc Chip Mini Muffins.

Why make THESE Chocolate Chip Muffins?

Well, first of all, they are MINI! And everything is just instantly better when made in a mini version.

Second of all, they are incredibly delicious.

The ratio of the mini chocolate chips is perfect compared to the light and fluffy muffin batter. You never want TOO many chocolate chips to overwhelm in a single bite.

Last, but definitely not least, these muffins are made with simple and better for you ingredients.

Instead of leaving you feeling sluggish like some heavy muffins, these will leave you feeling satisfied and energized for your morning ahead.

How to Make Choc Chip Mini Muffins

  1. Preheat the oven to 375 degrees F
  2. In a large mixing bowl, combined the egg, applesauce, maple syrup, olive oil and vanilla extract
  3. Mix until combined
  4. Fold in the dry ingredients
  5. Mix until just combined
  6. Fold in the mini chocolate chips
  7. Spray a mini muffin pan with nonstick spray
  8. Transfer the batter into the muffin molds, filling them until right below the top of the mold 
  9. Bake for 12-14 minutes
  10. Remove from the oven and let cool in the pan for about 10 minutes
  11. Transfer the muffins to a cooling rack, they should come out easily. (NOTE: If you are having trouble, use a knife to loosen the edges)
  12. Enjoy!
Wet ingredients in a large mixing bowl
Add the wet ingredients to a bowl and mix
Making Mini Chocolate Chip Muffin batter in a bowl.
Add the dry ingredients
Making Mini Chocolate Chip Muffin batter in a bowl.
Mix until just combined
Making Mini Chocolate Chip Muffin batter in a bowl.
Fold in the mini chocolate chips
Making Mini Chocolate Chip Muffin batter in a bowl.
Transfer to a mini muffin pan that has been greased with nonstick spray
Baked Choc Chip Mini Muffins in a pan.
Bake
Mini Chocolate Chip Muffins on a cooling rack.
Let cool and transfer to a cooling rack
Mini Chocolate Chip Muffins on a cooling rack.
Enjoy!

Frequently Asked Questions

Are these muffins gluten free?

They are if you use gluten-free all purpose flour! I love King Arthur’s Gluten Free All Purpose Flour or Bob’s Red Mill Gluten Free Flour.

What are the best chocolate chips to use?

I love mini muffins because it creates the perfect proportion of chocolate to muffin batter.

Some of my favorites are Enjoy Life Mini Chocolate Chips, Whole Foods Semi Sweet Mini Chocolate Chips. If vegan, you can use these chocolate chips from Amazon!

How do I know the muffins are done baking?

The edges of the muffins should be golden and a toothpick comes out of the center clean.

What is the best way to keep these muffins fresh?

You can store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I freeze the muffins?

Yes! If you’d like the muffins to last even longer, they will last in the freezer for up to 1 month. Make sure to store in a freezer safe bag or container.

This makes them the perfect meal prep friendly breakfast for when you’re busy or on the go!

Holding a Mini Choc Chip Muffin in my hand.
Mini Chocolate Chip Muffins in a bowl.
5 stars (1 rating)

Choc Chip Mini Muffins

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 muffins
Choc Chip Mini Muffins are the perfect way to start the day. They are made without any processed sugar, just simple and clean ingredients. The muffins come out light, fluffy and delicious!
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Ingredients
 

  • 1 large egg
  • 1/2 cup unsweetened applesauce
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat the oven to 375 degrees F
  • In a large mixing bowl, combined the egg, applesauce, maple syrup, olive oil and vanilla extract
  • Mix until combined
  • Fold in the dry ingredients
  • Mix until just combined
  • Fold in the mini chocolate chips
  • Spray a mini muffin pan with nonstick spray
  • Transfer the batter into the muffin molds, filling them until right below the top of the mold 
  • Bake for 12-14 minutes, or until edges are golden and a toothpick comes out of the center clean
  • Remove from the oven and let cool in the pan for about 10 minutes
  • Transfer the mini muffins to a cooling rack, they should come out easily. (NOTE: If you are having trouble, use a knife to loosen the edges)
  • Enjoy!

Nutrition

Serving: 1muffin, Calories: 67kcal, Carbohydrates: 8g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 8mg, Sodium: 37mg, Potassium: 12mg, Fiber: 1g, Sugar: 3g, Vitamin A: 21IU, Vitamin C: 0.1mg, Calcium: 16mg, Iron: 0.4mg
Author: Jessica Selensky
Course: Breakfast, brunch
Cuisine: American
Keywords: breakfast, breakfast and brunch, brunch recipes, Chocolate chip muffins, mini muffins, muffins

If you try this muffin recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.