Chocolate Chip Marshmallow Cookies

Name: Chocolate Chip Marshmallow Cookies
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 1/2 cup salted butter (softened); 1/4 cup granulated sugar; 1/2 cup dark brown sugar (packed); 2 tsp vanilla extract; 1 large egg; 1 1/4 cups gluten free flour (or regular all purpose flour); 1/2 tsp baking soda; 10 large marshmallows; 3/4 cup graham crackers (about 3 sheets) (crushed); 3/4 cup chocolate chips/chunks (reserve 1/4 cup for topping); flake sea salt (optional, for topping)

by Jessica Selensky on Aug 3, 2023 (updated Jun 26, 2024) 14 comments

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Chocolate Chip Marshmallow Cookies are the perfect alternative when you can’t make your typical s’mores. They’re easy to make, delicious and can be gluten free!

S'mores cookie on a baking sheet topped with flake sea salt.

Chocolate Chip Marshmallow Cookies are my go-to when I want a dessert with chocolate, especially when it’s summer time and I’m craving a S’more.

These cookies are just as good and I am extremely guilty of eating the cookie dough.

You can whip these cookies up in no time to have at home or to bring as a fun treat to your next summer bbq, potluck or family gathering.

Spare yourself from turning on the grill or making a fire, just turn on your oven bake these delicious cookies!

Main Ingredients

Gluten free flour
Butter
G ranulated sugar
Eggs
Chocolate Chips or Chocolate chunks
Regular Graham Crackers or Gluten free graham crackers
Marshmallows

Chocolate Chip Marshmallow Cookies Ingredients measured out.

What are the benefits of eating chocolate?

Despite what many might say or think, chocolate is nutritious!

There are so many health benefits to having doses of chocolate every day. It is a strong source of antioxidants and ability to lower blood pressure.

However, the quality and process of making the chocolate that you eat is important to making it healthier than your average chocolate chip.

The bottom line is that there are so many high quality, delicious chocolates that you can enjoy every day (and use in this recipe)!

How to Make Chocolate Chip Marshmallow Cookies

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
Add both sugars, butter, eggs and vanilla extract to a bowl. mix until combined and fluffy (using a hand mixer)
Combine in the dry ingredients (flour, baking soda) until fully combined
Fold in the crushed graham crackers and chocolate chips
Mix until incorporated evenly throughout the dough.
Chill the dough for 30 minutes
Use an ice cream scooper to scoop the dough. Using your thumb make a hole in the middle for the marshmallow
Add a marshmallow into the center and fold the cookie dough around the edges
Place 6 cookies onto a baking sheet that is lined with parchment paper
Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
Remove from the oven and add extra graham cracker crumbs and chocolate chips
Let the cookies cool for 15-20 minutes then transfer to a cooling rack
Enjoy!

Combining the wet ingredients to make Chocolate Chip Marshmallow Cookies — Start by combining the butter and both sugars until light and fluffy.

Combining-the-Wet-Ingredients-for-Chocolate-Chip-Marshmallow-Cookies — Add in the egg and vanilla extract. Mix until combined and fluffy.

Adding-the-Mix-ins-to-the-Chocolate-Chip-Marshmallow-Cookies — Mix in the dry ingredients then fold in the toppings.

Unbaked-Chocolate-Chip-Marshmallow-Cookies — Chill the dough then stuff it with a marshmallow.

Baked Chocolate Chip Marshmallow Cookies on a baking tray. — Bake the cookies and let cool!

Frequently Asked Questions

Can I use regular flour in this recipe?

Yes! Swap 1:1 to regular all purpose flour.

What other chocolate chips can I use?

Any that you desire! Just make sure they are small enough to mix throughout the batter. I love how the mini chocolate chips combine with the big marshmallow. I have also made with chocolate chunks and it works well!

How can I ensure the marshmallows won’t stick to the baking tray?

Make sure the marshmallows aren’t on the bottom of the cookie but covered by some cookie dough! This will create the ultimate, gooey marshmallow texture and help give you that soft and chewy cookie.

What’s the secret to making perfectly soft cookies?

Honestly…under baking them a little! I prefer to bake these closer to the 8 minute mark. Let them cool after and they will be PERFECT!

How should I store these cookies after baking?

Most importantly, do not store the cookies until they are fully cooled!

I recommend storing them in an airtight container for 3-5 days (if they last that long. You can also freeze the dough/cookies to make and enjoy within 1 month!

5 stars (9 ratings)