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    Home Β» Recipes Β» Chocolate Chip Marshmallow Cookies

    Chocolate Chip Marshmallow Cookies

    Aug 3, 2023 · 11 Comments

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    Chocolate Chip Marshmallow Cookies are the perfect alternative when you can't make your typical s'mores. They're easy to make, delicious and can be gluten free!

    Chocolate Chip Marshmallow Cookie broken in half.

    Chocolate Chip Marshmallow Cookies are my go-to when I want a dessert with chocolate, especially when it's summer time and I'm craving a S'more.

    These cookies are just as good and I am extremely guilty of eating the cookie dough.

    You can whip these cookies up in no time to have at home or to bring as a fun treat to your next summer bbq, potluck or family gathering.

    Spare yourself from turning on the grill or making a fire, just turn on your oven bake these delicious cookies!

    Main Ingredients

    • Gluten free flour
    • Butter
    • Granulated sugar
    • Eggs
    • Chocolate Chips or Chocolate chunks
    • Regular Graham Crackers or Gluten free graham crackers
    • Marshmallows
    Chocolate Chip Marshmallow Cookies Ingredients measured out.

    What are the benefits of eating chocolate?

    Despite what many might say or think, chocolate is nutritious!

    There are so many health benefits to having doses of chocolate every day. It is a strong source of antioxidants and ability to lower blood pressure.

    However, the quality and process of making the chocolate that you eat is important to making it healthier than your average chocolate chip.

    The bottom line is that there are so many high quality, delicious chocolates that you can enjoy every day (and use in this recipe)!

    How to Make Chocolate Chip Marshmallow Cookies

    1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
    2. Add both sugars, butter, eggs and vanilla extract to a bowl. mix until combined and fluffy (using a hand mixer)
    3. Combine in the dry ingredients (flour, baking soda) until fully combined
    4. Fold in the crushed graham crackers and chocolate chips
    5. Mix until incorporated evenly throughout the dough.
    6. Chill the dough for 30 minutes
    7. Use an ice cream scooper to scoop the dough. Using your thumb make a hole in the middle for the marshmallow
    8. Add a marshmallow into the center and fold the cookie dough around the edges
    9. Place 6 cookies onto a baking sheet that is lined with parchment paper
    10. Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
    11. Remove from the oven and add extra graham cracker crumbs and chocolate chips
    12. Let the cookies cool for 15-20 minutes then transfer to a cooling rack
    13. Enjoy!
    Combining the wet ingredients to make Chocolate Chip Marshmallow Cookies
    Start by combining the butter and both sugars until light and fluffy.
    Combining-the-Wet-Ingredients-for-Chocolate-Chip-Marshmallow-Cookies
    Add in the egg and vanilla extract. Mix until combined and fluffy.
    Adding-the-Mix-ins-to-the-Chocolate-Chip-Marshmallow-Cookies
    Mix in the dry ingredients then fold in the toppings.
    Unbaked-Chocolate-Chip-Marshmallow-Cookies
    Chill the dough then stuff it with a marshmallow.
    Baked Chocolate Chip Marshmallow Cookies on a baking tray.
    Bake the cookies and let cool!

    Frequently Asked Questions

    Can I use regular flour in this recipe?

    Yes! Swap 1:1 to regular all purpose flour.

    What other chocolate chips can I use?

    Any that you desire! Just make sure they are small enough to mix throughout the batter. I love how the mini chocolate chips combine with the big marshmallow. I have also made with chocolate chunks and it works well!

    How can I ensure the marshmallows won't stick to the baking tray?

    Make sure the marshmallows aren't on the bottom of the cookie but covered by some cookie dough! This will create the ultimate, gooey marshmallow texture and help give you that soft and chewy cookie.

    What's the secret to making perfectly soft cookies?

    Honestly...under baking them a little! I prefer to bake these closer to the 8 minute mark. Let them cool after and they will be PERFECT!

    How should I store these cookies after baking?

    Most importantly, do not store the cookies until they are fully cooled!

    I recommend storing them in an airtight container for 3-5 days (if they last that long. You can also freeze the dough/cookies to make and enjoy within 1 month!

    Related Recipes for the Chocolate Lover

    • Mini Chocolate Cake with Cream Cheese Frosting
    • the BEST Chocolate Chip Cookie Recipe
    • Banana Chocolate Cake (single serving)
    • 80 calorie Fudgy Brownies
    • Almond Joy Overnight Oats
    Broken up Chocolate Chip Marshmallow Cookies on a baking sheet.

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is extremely helpful to my small business and to your fellow readers!

    Chocolate Chip Marshmallow Cookie on a baking tray.

    Chocolate Chip Marshmallow Cookies

    Chocolate Chip Marshmallow Cookies are the perfect alternative when you can't make your typical s'mores. They're easy to make, delicious and can be gluten free!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 8 mins
    Total Time 38 mins
    Course Dessert
    Cuisine American
    Servings 10 cookies
    Calories 310 kcal

    Ingredients
      

    • Β½ cup salted butter softened
    • ΒΌ cup granulated sugar
    • Β½ cup dark brown sugar packed
    • 2 tsp vanilla extract
    • 1 large egg
    • 1 ΒΌ cups gluten free flour or regular all purpose flour
    • Β½ tsp baking soda
    • 10 large marshmallows
    • ΒΎ cup graham crackers (about 3 sheets) crushed
    • ΒΎ cup chocolate chips/chunks reserve ΒΌ cup for topping
    • flaky sea salt for topping optional

    Instructions
     

    • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
    • Add both sugars, butter, eggs and vanilla extract to a bowl. mix until combined and fluffy (using a hand mixer)
    • Combine in the dry ingredients (flour, baking soda) until fully combined
    • Fold in the crushed graham crackers and chocolate chips
    • Mix until incorporated evenly throughout the dough.
    • Chill the dough for 30 minutes in the fridge.
    • Use an ice cream scooper to scoop the dough. Using your thumb make a hole in the middle for the marshmallow
    • Add a marshmallow into the center and fold the cookie dough around the edges
    • Place 6 cookies onto a baking sheet that is lined with parchment paper
    • Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
    • Remove from the oven and add extra graham cracker crumbs and chocolate chips
    • Let the cookies cool for 15-20 minutes then transfer to a cooling rack
    • Enjoy!
    Keyword cookies, Dessert, easy recipes, gluten free, S'mores, s'mores cookie, summer recipe

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is extremely helpful to my small business and to your fellow readers!

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    « Strawberry Blueberry Banana Smoothie without Yogurt
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    Reader Interactions

    Comments

    1. Jean says

      April 25, 2022 at 1:41 pm

      5 stars
      we enjoyed this gluten free s’mores, they are fun to make and the perfect treat.

      Reply
      • feastytravels says

        May 01, 2022 at 12:06 am

        thank you so much!and i'm so happy to hear you enjoyed πŸ™‚

        Reply
    2. Lisa says

      April 25, 2022 at 3:32 pm

      5 stars
      My kids are allllllll over these cookies! So delish.

      Reply
      • feastytravels says

        May 01, 2022 at 12:06 am

        thank you so much! i hope you enjoyed πŸ™‚

        Reply
    3. Natalie says

      April 25, 2022 at 3:46 pm

      5 stars
      Yum what delicious cookies. I bet my son would love them. I'll bake them today. Thanks!

      Reply
      • feastytravels says

        May 01, 2022 at 12:06 am

        thank you so much! i hope you enjoy πŸ™‚

        Reply
    4. Anaiah says

      April 25, 2022 at 10:30 pm

      5 stars
      YUM! These are the most perfect cookies! You can never go wrong with s'mores.

      Reply
      • feastytravels says

        May 01, 2022 at 12:06 am

        thank you so much! i hope you enjoy πŸ™‚

        Reply
    5. nancy says

      April 25, 2022 at 11:19 pm

      5 stars
      these chewy cookies are super tasty!! i love the smores ingredients

      Reply
      • feastytravels says

        May 01, 2022 at 12:06 am

        i am so glad you enjoyed!

        Reply
    6. Brianna says

      August 23, 2023 at 2:20 am

      5 stars
      Made these for my family and they were absolutely DELICIOUS!!!

      Reply

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Directions
1. Preheat the oven to 375 degrees F
2. Add about 1/2 of the safeandfair granola on the bottom of a small ramekin or oven safe dish
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