Chocolate Chip Marshmallow Cookies
Chocolate Chip Marshmallow Cookies are ooey-gooey and incredibly delicious. Each bite is filled with chocolate chips, graham crackers and the perfect amount of melted marshmallow.
It is the ideal alternative when you can’t make your typical s’mores.
Chocolate Chip Marshmallow Cookies are my go-to when I’m craving a s’mores treat.
These cookies are just as good and I am extremely guilty of eating the cookie dough before baking it.
You can make these cookies to enjoy at home or to bring as a fun treat to a Summer BBQ.
Ingredients Notes
- All Purpose Flour or Gluten Free All Purpose Flour – see FAQ Section for swapping flours
- Salted Butter – You can also use unsalted butter but make sure to add a pinch of salt to the batter
- Granulated Sugar – Any typical granulated sugar will work in this recipe
- Eggs – Use large eggs and try to let them get to room temperature before adding to the batter
- Chocolate Chips or Chocolate Chunks – You can use milk, semi-sweet or dark chocolate for this recipe
- Regular Graham Crackers or Gluten-Free Graham Crackers – See FAQ section for making this recipe gluten-free friendly
- Marshmallows – You must use large-size marshmallows for this recipe to put in the center of the cookie dough
What are the benefits to eating chocolate?
Despite what many might say or think, chocolate is nutritious!
There are so many health benefits to having doses of chocolate every day.
It is a strong source of antioxidants and has the ability to lower blood pressure.
However, the quality and process of making the chocolate that you eat is important to making it healthier than your average chocolate chip.
Process Photos for Making Chocolate Chip Marshmallow Cookies
The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed when following the directions.
Frequently Asked Questions
Yes! Swap at a 1:1 ratio with the regular all purpose flour.
The best ones to use are your favorite chocolate chips! However, make sure they are small enough to mix throughout the batter.
Make sure the marshmallows aren’t poking through the bottom of the cookie dough and fully covered. This will create the ultimate, gooey marshmallow texture in the center while also giving you a soft and chewy cookie.
Honestly…under baking them a little! I prefer to bake these closer to the 8 minute mark. Let them cool after and they will be PERFECT!
Most importantly, do not store the cookies until they are fully cooled.
I recommend storing them in an airtight container for 3-5 days at room temperature. You can also freeze the dough/cookies up to 1 month in a freezer-safe container!
Chocolate Chip Marshmallow Cookies
Ingredients
- 1/2 cup salted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 2 tsp vanilla extract
- 1 large egg, room temperature
- 1 1/4 cups all purpose flour, or all purpose gluten-free flour
- 1/2 tsp baking soda
- 10 large marshmallows
- 3/4 cup crushed graham crackers, divided, reserve 1/4 for topping
- 3/4 cup chocolate chips/chunks, divided, reserve 1/4 cup for topping
- flake sea salt, optional, for topping
Instructions
- To a large mixing bowl, add both sugars, butter, eggs and vanilla extract. Mix until combined and fluffy (using an electric hand mixer)
- Add in the dry ingredients until fully combined
- Fold in the 1/2 cup of crushed graham crackers and a 1/2 cup of chocolate chips
- Mix until incorporated evenly throughout the dough
- Once combined, chill the dough for 30 minutes in the fridge
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
- Use a 2 inch ice cream/cookie scoop to portion the dough. Using your thumb make a hole in the middle for the marshmallow
- Add a marshmallow into the center and fold the cookie dough around the edges of the marshmallow
- Place 6 cookies onto a baking sheet that is lined with parchment paper
- Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
- Remove from the oven and immediately add extra graham cracker crumbs and chocolate chips
- Top with flakey sea salt
- Let the cookies cool for 10-15 minutes then transfer to a cooling rack
- Enjoy!
we enjoyed this gluten free s’mores, they are fun to make and the perfect treat.
thank you so much!and i’m so happy to hear you enjoyed 🙂
My kids are allllllll over these cookies! So delish.
thank you so much! i hope you enjoyed 🙂
Yum what delicious cookies. I bet my son would love them. I’ll bake them today. Thanks!
thank you so much! i hope you enjoy 🙂
YUM! These are the most perfect cookies! You can never go wrong with s’mores.
thank you so much! i hope you enjoy 🙂
these chewy cookies are super tasty!! i love the smores ingredients
i am so glad you enjoyed!
Made these for my family and they were absolutely DELICIOUS!!!
My grandson is my cookie cook so this one is going on the list for our next baking project!
Hands up to this easy and delicious cookie recipe. I am saving this recipe and I will make this for the kids this weekend.
Love that you used gluten free flour here! My son’s gluten free friend was able to enjoy them too!