Gooey Chocolate Chip Marshmallow Cookies Recipe
These Chocolate Chip Marshmallow Cookies are perfectly ooey-gooey and incredibly delicious. Each bite is filled with melted chocolate chips, crunchy graham cracker pieces and the ideal amount of toasted and slightly melted marshmallow.When making this cookie batter, you will just need one bowl and it is a simple recipe to follow. Chocolate Chip Marshmallow Cookies are the ideal alternative when you can't make your typical s'mores.
Ingredients
- 1/2 cup salted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 2 tsp vanilla extract
- 1 large egg, room temperature
- 1 1/4 cups all purpose flour, or all purpose gluten-free flour
- 1/2 tsp baking soda
- 10 large marshmallows
- 3/4 cup crushed graham crackers, divided, reserve 1/4 for topping
- 3/4 cup chocolate chips/chunks, divided, reserve 1/4 cup for topping
- flake sea salt, optional, for topping
Instructions
- To a large mixing bowl, add both sugars, butter, eggs and vanilla extract. Mix until combined and fluffy (using an electric hand mixer)
- Add in the dry ingredients until fully combined
- Fold in the 1/2 cup of crushed graham crackers and a 1/2 cup of chocolate chips
- Mix until incorporated evenly throughout the dough
- Once combined, chill the dough for 30 minutes in the fridge
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
- Use a 2 inch ice cream/cookie scoop to portion the dough. Using your thumb make a hole in the middle for the marshmallow
- Add a marshmallow into the center and fold the cookie dough around the edges of the marshmallow
- Place 6 cookies onto a baking sheet that is lined with parchment paper
- Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
- Remove from the oven and immediately add extra graham cracker crumbs and chocolate chips
- Top with flakey sea salt
- Let the cookies cool for 10-15 minutes then transfer to a cooling rack
- Enjoy!
Nutrition
Serving: 1cookie, Calories: 270kcal, Carbohydrates: 39g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 41mg, Sodium: 187mg, Potassium: 63mg, Fiber: 1g, Sugar: 24g, Vitamin A: 308IU, Calcium: 25mg, Iron: 1mg