Creamy Chocolate Banana Overnight Oats Recipe
This Chocolate Banana Overnight Oats is thick, creamy and incredibly delicious. It's an easy-to-make breakfast that will fuel your body while satisfying any sweet tooth cravings. Each bite is filled with a rich chocolate flavor that is flawlessly complemented by the fresh banana.
Ingredients
- 1/2 cup Rolled Oats
- 1 tbsp Cocoa Powder
- 1/2 tbsp Chia Seeds
- 1 tbsp Ground Flaxseeds
- 1/2 tsp Vanilla Extract
- 1 tsp Maple Syrup
- 1/2 Medium-sized Banana, mashed
- 1 cup Almond Milk, or Milk of Choice
Instructions
- Add all of the ingredients to a large mason jar or sealable glass container
- Mix using a fork or spoon until combined and all of the ingredients are fully incorporated
- Put in the fridge to store overnight or for a minimum of 6 hours. However, overnight typically yields the best results
- When ready to enjoy, add any toppings of your choice
- Grab a spoon and enjoy!
Nutrition
Serving: 1g, Calories: 344kcal, Carbohydrates: 54g, Protein: 10g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Sodium: 333mg, Potassium: 534mg, Fiber: 12g, Sugar: 12g, Vitamin A: 41IU, Vitamin C: 5mg, Calcium: 394mg, Iron: 3mg