Moist Libby's Pumpkin Muffins Recipe
These Libby's Pumpkin Muffins are perfect in every bite and a great way to start your day. They not only taste and smell delicious but are made with simple ingredients.
Ingredients
- 1 can pumpkin puree, 15 oz
- 2 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 1/2 cup all purpose flour, or gluten free all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 1/2 tsp pumpkin pie spice
(OPTIONAL) Vanilla Cream Cheese Frosting
- 1/2 cup salted butter, softened
- 8 oz original cream cheese , softened
- 2 tsp vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat the oven to 425 degrees F
- Add the sugars into a bowl and pour the melted butter over
- Mix until combined then add in the eggs and vanilla extract
- Lastly, add the can of pumpkin puree to the wet ingredients and mix until fully combined
- Next, fold in the dry ingredients. Mixing gently until just combined
- Using a scooper or 1/3 cup, pour the batter into the muffin wrappers
- Bake for 10 minutes at 425 degrees F then reduce the temperature to 350 degrees F and bake for an additional 10-12 minutes
- Remove the muffins from the oven when a toothpick comes out of the center clean
- Let cool and enjoy!
- (OPTIONAL) Add some vanilla cream cheese frosting on top of the muffins once they are fully cooled.
Nutrition
Calories: 200kcal