Spring Zucchini Muffins Recipe

By Feasty Travels

Looking for a way to sneak some extra veggies in? These Zucchini Gluten Free Muffins are what you need!

By Feasty Travels

You just need a handful of simple ingredients. The hardest part of the recipe is shredding the zucchini.

Spring Zucchini Muffins Recipe

By Feasty Travels

Now it's time to make the muffins! Start by mixing together the wet ingredients in a large mixing bowl.

Spring Zucchini Muffins Recipe

By Feasty Travels

Next, gently fold in the dry ingredients until just combined. The batter should be somewhat thick.

Spring Zucchini Muffins Recipe

By Feasty Travels

Use about a 1/3 cup or ice cream scooper to portion the dough out into the muffin tin liners.

Spring Zucchini Muffins Recipe

By Feasty Travels

Bake until the muffins have risen and a toothpick comes out of the center of the muffin clean.

Spring Zucchini Muffins Recipe

By Feasty Travels

These Zucchini Gluten Free Muffins are the perfect sweet breakfast or snack to have on hand.

Spring Zucchini Muffins Recipe

By Feasty Travels

I also like to add chocolate chips on top of half the muffins before baking for added flavor and texture.

Spring Zucchini Muffins Recipe

By Feasty Travels

If you're looking to sneak some extra veggies to your family's diet, this gluten free muffin recipe is perfect.

Spring Zucchini Muffins Recipe