Pumpkin Cheesecake Bread Recipe
This Pumpkin Cheesecake Bread is delicious and easy to make. The pumpkin bread is fluffy and perfectly spiced, pairing flawlessly with the smooth and creamy cheesecake layer and cream cheese frosting on top.
Ingredients
Pumpkin Bread
- 1/2 cup Salted Butter, Softened to Room Temp
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Milk, Regular or Almond Milk
- 3/4 cup Pumpkin Puree
- 1 1/4 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
Cheesecake Filling
- 4 oz Plain Cream Cheese, Softened to Room Temp
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 large Egg
- 2 tbsp All Purpose Flour
Equipment
- 1 loaf pan
- parchment paper
Instructions
- Preheat the oven to 350 degrees F
- Line a loaf pan with parchment paper and/or spray with nonstick
- First, start by making the pumpkin bread batter in a large mixing bowl. Combine the butter and sugar, mix until combined using an electric hand mixer or stand mixer
- Add in the eggs, vanilla, milk and pumpkin puree
- Mix until combined
- Add in the dry ingredients and mix just until combined
- Now, set the batter aside and make the cheesecake filling
- Combine all of the cheesecake swirl ingredients together in a mixing bowl using an electric hand mixer
- Scrape the sides and continue mixing as needed until you get a smooth texture
- Next, pour about 2/3 of the pumpkin bread batter into the lined/greased loaf pan
- Pour the cheesecake filling layer on top of the pumpkin batter
- Smooth in an even layer
- Lastly, add the remaining pumpkin bread batter and spread evenly until the cheesecake layer is completely covered
- Bake in the oven for a total of 60-65 minutes. However, after 45 minutes, I covered the top with a piece of aluminum foil to prevent any burning as the loaf continued baking
- Remove from oven and let cool completely
- Once cooled, slice and enjoy!
Nutrition
Calories: 261kcal, Carbohydrates: 34g, Protein: 4g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 76mg, Sodium: 199mg, Potassium: 82mg, Fiber: 1g, Sugar: 22g, Vitamin A: 2815IU, Vitamin C: 1mg, Calcium: 69mg, Iron: 1mg