French Toast for Two Recipe without Cinnamon
This French Toast for Two Recipe is the perfect breakfast to make over the weekend. The ideal french toast bread has a soft center which pairs flawlessly with the crunch of the caramelized edges after cooking. Then it's all topped with salted butter and maple syrup to create the ideal bite.
Ingredients
- 4 slices Bread
- 1 Egg
- 1/2 cup Almond Milk, (or preferred milk)
- 1/2 tbsp Vanilla Extract
- 1 tbsp Maple Syrup
- Butter for topping, optional
Instructions
- In a medium size bowl, mix together the almond milk, egg and vanilla extract.
- Whisk until fully combined.
- Heat a sauté pan over medium heat and spray with Non-Stick Spray.
- While the pan is heating start to soak a slice of bread in the french toast mixture.
- The bread slices should be fully coated on both sides and press slightly so that the mixture can absorb fully into the bread. However, do not soak for too long as that could cause the bread to be soggy and/or fall apart.
- Transfer the soaked piece of bread to the heated pan.
- Cook on one side until the slice is perfectly golden and crisp.
- Flip and cook to the same degree on the other side.
- Once fully cooked and crisp on both sides, remove from the pan.
- Repeat steps 5-9 until all slices of bread are done.
- Top with some butter and extra maple syrup (or other toppings).
- Enjoy!
Nutrition
Serving: 2slices, Calories: 256kcal, Carbohydrates: 31g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 98mg, Sodium: 420mg, Potassium: 117mg, Fiber: 1g, Sugar: 9g, Vitamin A: 296IU, Calcium: 153mg, Iron: 2mg