Healthy French Toast without Cinnamon
This Healthy French Toast Recipe without Cinnamon is the perfect breakfast to make over the weekend. The sandwich bread has a soft center which pairs flawlessly with the crunch of the caramelized edges. Then it's all topped with salted butter and maple syrup to create the ideal bite.
Ingredients
- 4 slices Bread
- 1 Egg
- 1/2 cup Almond Milk, (or preferred milk)
- 1/2 tbsp Vanilla Extract
- 1 tbsp Maple Syrup
- Butter for topping, optional
Instructions
- In a medium size bowl, mix together the almond milk, egg and vanilla extract
- Whisk until fully combined
- Heat a sauté pan over medium heat and spray with Non-Stick Spray
- While the pan is heating start to soak a slice of bread in the french toast mixture
- The bread slices should be fully coated on both sides and press slightly so that the mixture can absorb fully into the bread
- Transfer the soaked piece of bread to the heated pan
- Cook on one side until the slice is perfectly golden and crisp
- Flip and cook to the same degree on the other side
- Once fully cooked and crisp on both sides, remove from the pan
- Repeat steps 5-9 until all slices of bread are done
- Top with some butter and extra maple syrup (or other toppings)
- Enjoy!
Nutrition
Serving: 2slices, Calories: 256kcal, Carbohydrates: 31g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 98mg, Sodium: 420mg, Potassium: 117mg, Fiber: 1g, Sugar: 9g, Vitamin A: 296IU, Calcium: 153mg, Iron: 2mg