Edible Gluten-Free Cookie Dough with Protein Powder
Edible Gluten-Free Cookie Dough is the perfect sweet treat at night or midday pick-me-up! It's easy to make, made with simple ingredients and incredibly delicious!
Ingredients
- 1/4 cup Salted Butter, Softened
- 1/4 cup Dark Brown Sugar, Packed
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 2 servings Vegan Vanilla Protein Powder, (about 1/2 cup)
- 1/4 cup Semi-Sweet Chocolate Chips
Instructions
- Combine the softened butter, dark brown sugar and vanilla extract in a mixing bowl
- One combined, fold in the almond flour and protein powder
- Add in the chocolate chips, feel free to add as many or as little as you like
- Mix until fully combined
- Use a 1 inch cookie scooper or 1 tbsp to form cookie dough balls
- (Optional) Chill in the fridge for about 30 minutes
- Enjoy!
Nutrition
Serving: 1ball, Calories: 106kcal, Carbohydrates: 8g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 21mg, Sodium: 45mg, Potassium: 49mg, Fiber: 1g, Sugar: 6g, Vitamin A: 120IU, Calcium: 38mg, Iron: 0.4mg