Oatmeal Raisin Chocolate Chip Cookies
These Oatmeal Raisin Chocolate Chip Cookies are perfectly soft and chewy. Filled with a delicious cinnamon flavor, it pairs perfectly with both the raisins and chocolate chips.
Ingredients
- 1/2 cup butter, melted
- 1/3 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 1/2 cups rolled oats
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 1/2 cup semi-sweet chocolate chips
- flaky sea salt , for topping
Instructions
- Preheat the oven to 350 degrees F
- In a large mixing bowl, combine the butter, sugars, egg and vanilla extract
- Mix until combined
- Fold in the flour, baking soda and cinnamon
- Once combined, add the rolled oats
- Gently mix in the raisins and chocolate chips, until evenly distributed
- Using a 2 inch scooper, portion out the dough on a baking sheet lined with parchment paper
- Leave about 2 inches in between each cookie, you will have to do multiple trays
- Bake for 12-14 minutes until the edges and bottom are golden. The middle should still be soft
- Remove from the oven and immediately top with flaky sea salt
- Let cool for 10 minutes on the baking sheet then transfer to a cooling rack
- Enjoy!
Nutrition
Serving: 1cookie, Calories: 201kcal, Carbohydrates: 27g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 28mg, Sodium: 93mg, Potassium: 126mg, Fiber: 2g, Sugar: 10g, Vitamin A: 208IU, Vitamin C: 0.3mg, Calcium: 19mg, Iron: 1mg