Winter Pasta Salad with Goat Cheese
This Winter Pasta Salad is perfect for meal prep and made with healthy ingredients. It's nutritious, customizable, delicious and easy to make!
Ingredients
- 16 oz Pasta
- 4 cups Kale, Chopped
- 1 tbsp Olive Oil
- 1/2 Butternut Squash, Cubed
- 1/2 cup Pumpkin Seeds
- 1 cup Plain Goat Cheese, Crumbles
Instructions
- (If needed) Roast the butternut squash cubes at 425 degrees F for 50 minutes, flipping halfway through. Bake until caramelized to your liking
- Let cool before adding to the pasta salad
- Cook the pasta according to the package instructions
- Drain the pasta once cooked al dente and rinse in cold water
- Put aside while you prepare the other ingredients
- Buy the kale pre-washed and chopped or prepare the kale now
- Add the olive oil to the kale and massage the olive oil into the kale until soft
- Transfer the pasta to a large serving bowl
- Add in the other ingredients and mix until combined
- Serve with more olive oil or dressing of choice
- Enjoy!
Nutrition
Calories: 330kcal, Carbohydrates: 44g, Protein: 14g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.003g, Cholesterol: 13mg, Sodium: 127mg, Potassium: 432mg, Fiber: 4g, Sugar: 3g, Vitamin A: 8623IU, Vitamin C: 41mg, Calcium: 160mg, Iron: 2mg