Single Cookie Recipe without Butter
This Single Cookie Recipe without Butter is incredibly easy to make and doesn't disappoint. It is made using tahini adding a delicious, nutty flavor. A must-try for when the cookie craving hits!
Ingredients
- 2 tbsp tahini
- 2 tbsp dark brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 3 tbsp all purpose flour
- 1/8 tsp baking soda
- 1/4 cup chocolate chips
- flakey sea salt, optional
Instructions
- Preheat the oven to 350 degrees F
- In a mixing bowl, combine the tahini and brown sugar
- Mix in the egg yolk and vanilla extract
- Gently fold in the all purpose flour and baking soda until just combined
- Fold in the chocolate chips
- Form into a large cookie dough ball (see image above for reference)
- NOTE: You can also make two regular sized cookies, if desired (Keep in mind that a smaller cookie will take less time to bake)
- Bake the cookie for 13-15 minutes or until the edges are golden with a slightly soft middle (it will continue to bake on the pan once removed from the oven)
- Remove from the oven and immediately sprinkle flakey sea salt on top
- Let cool slightly (I like a gooey middle)
- Enjoy!
Nutrition
Serving: 0.5cookie, Calories: 320kcal, Carbohydrates: 38g, Protein: 5g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 97mg, Sodium: 82mg, Potassium: 172mg, Fiber: 1g, Sugar: 25g, Vitamin A: 140IU, Vitamin C: 1mg, Calcium: 61mg, Iron: 2mg