White Chocolate Chunk Macadamia Nut Cookies
These White Chocolate Chunk Macadamia Nut Cookies are the ultimate sweet and salty treat. They are soft and chewy in the middle with a perfectly crisp outer edge.
Ingredients
- 1/2 cup salted butter, melted
- 1/4 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 bar white chocolate
- 1/2 cup mini white chocolate chips
- 1/2 cup roasted and salted macadamia nuts, roughly chops
Instructions
- Preheat the oven to 350 degrees F
- In a large mixing bowl, combine the melted butter and both sugar
- Whisk continuously for about 2 minutes. The color should become much lighter and have a fluffier texture
- Mix in the remaining wet ingredients until combined
- Fold in the dry ingredients until just combined
- Add one chopped white chocolate bar (about 4 oz) and the white chocolate chips
- Roughly chop the macadamia nuts
- Add the macadamia nuts to the bowl
- Fold the macadamia nuts and white chocolate into the batter
- Using a 2 tbsp cookie scooper, portion out the dough onto a baking sheet that is lined with parchment paper
- Bake for 12-14 minutes until the edges are golden, the center should still be soft
- Remove from the oven and immediately top with flakey sea salt
- Enjoy!
Nutrition
Serving: 1cookie, Calories: 226kcal, Carbohydrates: 22g, Protein: 3g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 32mg, Sodium: 104mg, Potassium: 75mg, Fiber: 1g, Sugar: 15g, Vitamin A: 223IU, Vitamin C: 0.1mg, Calcium: 46mg, Iron: 1mg