Blueberry Oat Bars Recipe
These Blueberry Oat Bars are the perfect sweet treat. They are simple and easy to make while also being incredibly delicious.
Ingredients
Sugar Cookie Crust
- 1/2 cup salted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 1 1/4 cup all purpose flour, or gluten free all purpose flour
- 1 tsp baking powder
Blueberry Jam Filling
- 1 cup Wild Blueberry Jam
Oat Crumb Topping
- 3/4 cup all purpose flour
- 2/3 cup rolled oats
- 1/3 cup dark brown sugar, packed
- 1/4 tsp baking powder
- 6 tbsp salted butter, melted
Instructions
- Preheat the oven to 350 degrees F
- Line a square 8×8 baking pan with parchment paper
- Cream together the butter, sugar, egg and vanilla extract until fluffy
- Fold in the flour and baking powder until just combined (The batter should be on the thicker side but spreadable)
- Transfer the sugar cookie crust batter to the 8×8 square baking pan and spread it in an even layer
- Spread the blueberry jam on top of the sugar cookie crust in an even layer
- Now it's time to make the Oat Crumble Topping
- Start by melting the butter then adding the remaining ingredients (It should be a nice crumble with some chunks)
- Add the Oat Crumble Topping on top until it covers the blueberry jam
- Put in the oven to bake for 48-53 minutes or until the bars are fully baked through
- A toothpick should come out of the center clean and make sure the oat topping isn't over-baked
- Remove from the oven and let cool completely before slicing
- Use the parchment paper to remove the bars from the pan
- Slice and enjoy!
Nutrition
Calories: 289kcal, Carbohydrates: 46g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 38mg, Sodium: 126mg, Potassium: 60mg, Fiber: 1g, Sugar: 27g, Vitamin A: 325IU, Vitamin C: 2mg, Calcium: 35mg, Iron: 1mg