Chocolate Cake for Two
This Chocolate Cake for Two is the perfect sweet treat whether you're sharing it with a loved one or saving the other mini cake to enjoy later. It's delicious, moist and incredibly easy to make!
Ingredients
- 1/4 cup granulated sugar
- 1 egg yolk
- 2 tbsp almond milk
- 2 tbsp olive oil
- 1 tbsp liquid coffee, at room temperature
- 1 tsp vanilla extract
- 1/4 cup all purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 350 degrees F
- In a large mixing bowl, combine the granulated sugar, egg yolk, almond milk, olive oil, coffee and vanilla extract using a hand whisk
- Mix until combined then gently fold in the flour, cocoa powder, baking powder and baking soda
- Transfer the batter into the two ramekins
- Bake for 20-23 minutes or until a toothpick comes out of the center clean. (Note: keep an eye on the cakes as over-baking will lead to a dry cake)
- Remove from the oven and let cool in the ramekins for about 30 minutes
- Transfer to a cooling rack to finish cooling
- Top with a dusting of powdered sugar
- Enjoy!
Nutrition
Serving: 1cake, Calories: 325kcal, Carbohydrates: 41g, Protein: 4g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Cholesterol: 97mg, Sodium: 147mg, Potassium: 106mg, Fiber: 2g, Sugar: 25g, Vitamin A: 130IU, Calcium: 68mg, Iron: 2mg