Blueberry White Chocolate Muffin
This Blueberry White Chocolate Muffins is the perfect recipe for a sweet breakfast. You can enjoy a delicious and flavorful muffin, without having to make a big batch!
Ingredients
- 1 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp almond milk
- 1 tbsp granulated sugar
- 3 tbsp all purpose flour
- 1/2 tsp baking powder
- 1-2 tbsp fresh blueberries
- 1 tbsp white chocolate chips
Equipment
- muffin tin
- Muffin Wrapper
- mixing bowl
- Fork or Whisk
Instructions
- Preheat the oven to 350 degrees F
- Add the wet ingredients to a mixing bowl
- Mix until just combined
- Add the flour and baking powder
- Gently fold into the batter until combined
- Add the fresh blueberries and white chocolate chips
- Fold into the batter until evenly distributed
- Transfer the batter to a muffin wrapper in a muffin tin
- (Optional) Add a few extra blueberries and chocolate chips on top
- Bake for 15-17 minutes or until a toothpick comes out of the center muffin clean (The muffin edge should be golden)
- Let cool slightly
- Enjoy!
Nutrition
Serving: 1muffin, Calories: 291kcal, Carbohydrates: 41g, Protein: 3g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 3mg, Sodium: 246mg, Potassium: 79mg, Fiber: 1g, Sugar: 22g, Vitamin A: 13IU, Vitamin C: 2mg, Calcium: 170mg, Iron: 1mg