Homemade Pistachio Chocolate Bars Recipe
These Pistachio Chocolate Bars are nutty, indulgent and delicious. The melted chocolate is swirled with pistachio butter to create a salty and sweet combination. Not only are they beautiful but also incredibly easy-to-make. By using simple ingredients it is a healthier dessert or midday treat!
Ingredients
- 12 oz semi-sweet or dark chocolate
- 1 tsp coconut oil
- 1/2 cup pistachio butter, separated
- 1/8 cup roasted and salted pistachios, for topping
Instructions
- Melt the chocolate in the microwave with the coconut oil at 30 second intervals
- When there are just a few clumps of chocolate, stop and whisk until the clumps have disappeared
- Add the pistachio butter and gently swirl into the chocolate
- You don't want it to get lost in the chocolate so only fold it in a few times
- Transfer to an 8x8 square baking pan that is lined with parchment paper
- Add more drizzles of pistachio butter on top of the chocolate
- Swirl into the chocolate using a toothpick
- Add roasted and salted pistachios on top
- Chill in the fridge to set for 35-45 minutes
- Slice and enjoy!
Nutrition
Serving: 1bar, Calories: 175kcal, Carbohydrates: 13g, Protein: 3g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 165mg, Fiber: 2g, Sugar: 8g, Vitamin A: 20IU, Vitamin C: 0.4mg, Calcium: 25mg, Iron: 2mg