Banana Bread Chocolate Chip Cookies
These Banana Bread Chocolate Chip Cookies are incredible. The cookies are soft and chewy on the inside with buttery, crisp edges. For the perfect touch, they are topped with sea salt flakes.
Ingredients
- 1 small banana, mashed
- 1/2 cup salted butter, melted
- 1 cup dark brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 2/3 cup chocolate chips
Instructions
- Mash the banana in a small bowl
- In a large mixing bowl, add the mashed banana, salted butter, dark brown sugar, egg and vanilla extract
- Mix until combined
- Fold in all of the dry ingredients until just combined
- Add the chocolate chips and gently fold into the batter
- Chill the dough in the fridge for 20 minutes
- While the dough is chilling preheat the oven to 350 degrees F
- Using a 2 tbsp cookie scoop to portion out the dough on a baking sheet lined with parchment paper
- Bake at 350 degrees F for 10-13 minutes
- Remove from the oven once the edges are crisp and the center is still soft. The cookies will continue to bake on the pan once removed from the oven
- Once removed, immediately top the cookies with sea salt flakes
- After 30 minutes, transfer the cookies to a cooling rack
- Enjoy!
Nutrition
Serving: 1cookie, Calories: 222kcal, Carbohydrates: 33g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 31mg, Sodium: 109mg, Potassium: 93mg, Fiber: 1g, Sugar: 21g, Vitamin A: 227IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg