No Bake Pumpkin Cheesecake Bars
These No Bake Pumpkin Cheesecake Bars are delicious and easy to make. The buttery graham cracker crust pairs perfectly with the light and fluffy pumpkin cheesecake layer.No oven is required to make this delicious treat! Just grab a mixing bowl, the required ingredients and get ready to eat.
Ingredients
Graham Cracker Crust
- 9 sheets graham crackers
- 6 tbsp salted butter, melted
- 1 tbsp granulated sugar
Pumpkin Cheesecake
- 2 cups cool whip topping
- 8 oz plain cream cheese, softened to room temp
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup powdered sugar
Instructions
- Add the graham crackers to a food processor
- Pulse until you have graham cracker crumbs and there are no big chunks
- Add the graham cracker crumbs to a bowl with the granulated sugar and melted butter
- Mix until fully combined
- Transfer the graham cracker crust mixture to a square 8x8 pan that has been greased and lined with parchment paper
- Flatten into an even layer so that there are no loose crumbs
- Now, it's time to make the pumpkin cheesecake
- In a large bowl, add the cool whip, softened cream cheese and pumpkin puree
- Use an electric hand mixer and blend until creamy
- Add the pumpkin pie spice, vanilla extract and powdered sugar
- Mix again until smooth and creamy
- Transfer to the pan and spread in an even layer over the graham cracker crust
- Put in the fridge to chill overnight (or at least 8 hours)
- Remove from fridge
- Slice and top with whipped cream if desired
- Enjoy!
Nutrition
Serving: 1bar, Calories: 155kcal, Carbohydrates: 16g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 131mg, Potassium: 60mg, Fiber: 1g, Sugar: 10g, Vitamin A: 2110IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 1mg