The BEST Blueberry Crumb Muffins Recipe
Blueberry Crumb Muffins are bursting the blueberries in every bite. With the crumb topping on top, it adds a nice buttery texture with a slight crunch. Luckily, this recipe is also very easy to make! It is the perfect sweet breakfast, especially when you're on-the-go.
Ingredients
- 6 tbsp salted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup almond milk, or milk of choice
- 1/2 cup greek yogurt, plain or vanilla flavored
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup fresh blueberries , coated in 1 tbsp of flour
Crumb Topping
- 1/3 cup all purpose flour
- 1/3 cup dark brown sugar, packed (light brown sugar will also work)
- 1/2 tsp ground cinnamon
- 3 tbsp salted butter, melted
Instructions
- In a large mixing bowl, add the melted butter, granulated sugar, eggs, milk and vanilla extract
- Whisk until combined
- Add the greek yogurt and mix again until combined
- Fold in the flour, baking powder and baking soda
- Mix using a spatula until just combined
- Add in the blueberries after they've been tossed in 1 tbsp of flour
- Fold into the batter
- Rest the batter for 30 minutes
- While the batter is resting, preheat the oven to 425 degrees F
- Now, it's time to make the crumb topping
- Add all the ingredients to a bowl and mix until a crumble forms
- Put muffin liners in every other mold to give each muffin room to rise up high
- After resting the batter for 30 minutes, use a 2 tbsp cookie scoop to transfer the batter into the muffin liners. The batter should fill 3/4 of the liner
- Add the crumble on top with a couple of extra fresh blueberries
- Bake for 7 minutes at 425 degrees F
- After 7 minutes, reduce the temperature to 350 degrees F and bake for an additional 10-12 minutes
- Remove from the oven when a toothpick comes out of the muffin center clean
- Let cool slightly
- Enjoy!
Nutrition
Serving: 1muffin, Calories: 215kcal, Carbohydrates: 35g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 54mg, Sodium: 242mg, Potassium: 71mg, Fiber: 1g, Sugar: 8g, Vitamin A: 315IU, Vitamin C: 1mg, Calcium: 69mg, Iron: 1mg