Gluten Free French Toast
Gluten Free French Toast with Cinnamon Raisin Bread is the ultimate brunch recipe. It is easy to make using simple and classic ingredients. Each slice has perfectly crisp edges with a soft center.
Ingredients
- 4 slices Gluten Free Cinnamon Raisin Bread
- 1 large Egg
- 1/2 cup Almond Milk, unsweetened
- 1 tbsp Maple Syrup
- 1 tbsp Ground Cinnamon
Instructions
- To a shallow and wide dish (large enough to fit a slice of bread), add the milk, egg, maple syrup and ground cinnamon
- Whisk until combined
- Heat a pan over medium heat
- Spray with nonstick or add butter to melt and cover the pan
- Place a slice of bread in the egg mixture, gently pressing to soak both sides (Note: don't let it soak too long as it can break apart)
- Transfer the slice in the heated pan (I can do 2 slices at a time but it depends on the pan size you are using)
- Flip once crisp to your liking, about 1-2 minutes on each side
- Repeat steps 5-7 until all slices have been made (If needed, whisk more cinnamon into the egg mixture before soaking each slice of bread)
- Serve and top with butter and a maple syrup drizzle
- Enjoy!
Nutrition
Serving: 2slices, Calories: 215kcal, Carbohydrates: 35g, Protein: 8g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 93mg, Sodium: 298mg, Potassium: 177mg, Fiber: 3g, Sugar: 9g, Vitamin A: 136IU, Vitamin C: 0.1mg, Calcium: 139mg, Iron: 2mg