Chocolate Chia Seed Pudding (Vegan)
This Chocolate Chia Seed Pudding is vegan friendly and absolutely delicious. A quick and easy breakfast made with clean and nutritious ingredients to start the day.
Ingredients
- 2 tbsp chia seed
- 3/4 cup almond milk, or other milk alternative
- 1 tsp vanilla extract
- 1 tbsp maple syrup, or honey
- 1 tbsp maca powder
- 1 tbsp cocoa powder
- 1 serving vegan protein powder, optional for mixing in
- 1 serving granola, optional for topping
Instructions
- Add the chia seeds, milk, maple syrup and vanilla extract into a mason jar
- Mix until combined
- Then add the maca powder, cocoa powder and protein powder (if using)
- Mix again until fully combined
- Seal the mason jar and put in the fridge for a minimum of 4 hours or overnight (preferable for best results!)
- Remove from the fridge when ready to eat
- Top with nuts, seeds, nut butters or your favorite granola
- Grab a spoon and enjoy!
Nutrition
Calories: 414kcal, Carbohydrates: 55g, Protein: 17g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Sodium: 326mg, Potassium: 508mg, Fiber: 15g, Sugar: 21g, Vitamin A: 13IU, Vitamin C: 3mg, Calcium: 483mg, Iron: 6mg