Cranberry Chocolate Chip Oatmeal Cookies Recipe
These Cranberry Chocolate Chip Oatmeal Cookies are a unique version of a classic cookie. The addition of white chocolate chips and dried cranberries adds a richness and tartness to each bite. Every ingredient pairs flawlessly, making this cookie the perfect afternoon snack or evening dessert.
Ingredients
- 1/2 cup Salted Butter, melted
- 1/3 cup Dark Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 large Egg, room temperature
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 1 1/2 cups Rolled Oats
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 cup White Chocolate Chips
- 1/2 cup Dried Cranberries
Instructions
- Preheat the oven to 350 degrees F
- In a large mixing bowl, combine the butter, sugars, egg and vanilla extract
- Mix until combined
- Fold in the flour then the rolled oats
- Gently mix in the dried cranberries and white chocolate chips
- Using a 2 inch scooper, portion out the dough on a baking sheet lined with parchment paper
- Leave about 2 inches in between each cookie, you will have to do multiple trays
- Bake for 13-15 minutes until the edges and bottom are golden. The middle should still be soft
- Remove from the oven
- Let cool for 10 minutes on the baking sheet then transfer to a cooling rack
- Enjoy!
Nutrition
Serving: 1cookie, Calories: 185kcal, Carbohydrates: 25g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 28mg, Sodium: 91mg, Potassium: 67mg, Fiber: 1g, Sugar: 14g, Vitamin A: 196IU, Vitamin C: 0.04mg, Calcium: 25mg, Iron: 1mg