Raspberry Cream Cheese Frosting Recipe
This Raspberry Cream Cheese Frosting is the perfect addition to a brownie, cupcake or cookies. By using raspberry jam, it creates the ideal raspberry flavor, sweet with just the right amount of tartness. The texture of the frosting is smooth, creamy and luscious!
Ingredients
- 8 oz Plain Cream Cheese Block, softened to room temperature
- 1/2 cup Salted Butter, softened to room temperature
- 1 tsp Vanilla Extract
- 2 1/2 - 3 cups Powdered Sugar
- 1/3 cup Raspberry Jam, strained
- 2 drops Red Food Coloring, optional for pink color,
Instructions
- Add the softened butter and cream cheese to a large mixing bowl
- Mix together using an electric hand mixer or stand mixer
- Add in the vanilla
- Mix
- Add in 1 cup of powdered sugar at a time, mixing until fully incorporated and there are no clumps
- Fold in the raspberry jam
- (Optional) Add in 2 drops of red food dye for a strong pink color
- Put in the fridge for about 15-20 minutes
- Pipe onto brownies, cookies, cupcakes, cake and more!
- Enjoy!
Nutrition
Serving: 1cup, Calories: 1034kcal, Carbohydrates: 130g, Protein: 5g, Fat: 57g, Saturated Fat: 35g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 158mg, Sodium: 495mg, Potassium: 142mg, Fiber: 0.4g, Sugar: 119g, Vitamin A: 1961IU, Vitamin C: 3mg, Calcium: 91mg, Iron: 0.3mg