Chocolate Frozen Cheesecake Bites Recipe
These Chocolate Frozen Cheesecake Bites are creamy, indulgent and delicious. They are made with a cream cheese, greek yogurt and cocoa powder base that is frozen before coating it in melted chocolate. Once it hardens, it becomes the perfect bite of sweetness with a slight tart flavor.
Ingredients
- 2 oz Plain Cream Cheese
- 1/4 cup Plain Greek Yogurt, 0%, 2% or 5% will work
- 2 tbsp Honey, or Maple Syrup
- 2 tbsp Unsweetened Cocoa Powder
- 1/3 cup Semi-Sweet Chocolate Chips, or Dark/Milk Chocolate Chips
- 1 tbsp Coconut Oil
Instructions
- Add the cream cheese, yogurt, cocoa powder and honey to a bowl
- Use an electric hand mixer to combine until smooth and creamy
- Put the bowl in the fridge to chill for about 2 hours
- Scoop with a 1 tbsp ice cream/cookie dough scooper to portion out the balls on a baking sheet lined with parchment paper
- Put back in the fridge to chill for 15 minutes
- Melt the chocolate chips and coconut oil together in a bowl (mine took about 30 seconds)
- Mix until you have a smooth chocolate coating
- Dip each cheesecake bite in the chocolate and place back on parchment paper
- Repeat until all are coated
- Put back in the fridge to chill and solidify the chocolate coating for 15-20 minutes
- Enjoy!
Nutrition
Serving: 1bite, Calories: 35kcal, Carbohydrates: 3g, Protein: 1g, Fat: 2g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 3mg, Sodium: 9mg, Potassium: 27mg, Fiber: 0.4g, Sugar: 3g, Vitamin A: 33IU, Vitamin C: 0.01mg, Calcium: 7mg, Iron: 0.2mg