Easy Apple Berry Crisp Recipe
Apple Berry Crisp has a buttery crisp topping that is made of brown sugar, flour, rolled oats and cinnamon. Under the topping is a mixture of sweet, slightly tart fresh berries and sliced apples that have been coated in sugar and cinnamon. It pairs perfectly with ice cream for a comforting treat.
Ingredients
Apple Berry Filling Ingredients
- 1 cup Fresh Blackberries, rinsed/cleaned and dried thoroughly
- 1 cup Fresh Raspberries, rinsed/cleaned and dried thoroughly
- 3 medium-sized Apples, peeled and diced
- 1/4 cup Light Brown Sugar, packed
- 1 tbsp Lemon Juice
- 2 tbsp All Purpose Flour
- 1 tsp Ground Cinnamon
Crumb Topping Ingredients
- 1/2 cup Salted Butter, melted and slightly cooled
- 1 cup Rolled Oats
- 1/2 cup Light Brown Sugar, packed
- 2/3 cup All Purpose Flour
- 1 tsp Ground Cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 8x8 baking dish or circular pie pan with nonstick spray or butter.
- Mix gently until combined and all the fruit is coated.
- Transfer to the prepared baking dish.
- In a separate large mixing bowl, add the ingredients to make the crumble topping.
- Mix until combined and a nice crumble has formed. There should be clumps and the texture shouldn’t be dry.
- Spread in an even layer on top of the fruit mixture.
- Bake in the oven for 40-50 minutes or until the topping is a golden brown color with the fruit juices bubbling through the top.
- Let cool for 15-20 minutes.
- Serve with vanilla ice cream and enjoy!
Nutrition
Serving: 1g, Calories: 300kcal, Carbohydrates: 46g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 99mg, Potassium: 158mg, Fiber: 3g, Sugar: 27g, Vitamin A: 393IU, Vitamin C: 4mg, Calcium: 37mg, Iron: 1mg