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+ servings
protein avocado toast on sweet potato slices and topped with feta cheese, red pepper flakes and honey

Protein Avocado Toast with Feta

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 1 serving
Protein Avocado Toast is with feta cheese is the perfect breakfast to fuel your body. Using clean and simple ingredients, it is a healthy and nutritious way to start the day!

Ingredients
 

  • 1 slice whole grain bread, or preferred toast
  • 1/2 avocado, mashed
  • 2-4 tbsp feta cheese, crumbled
  • 1 large egg, boiled medium
  • honey, drizzle
  • 2 tsp red pepper flakes, optional

Instructions
 

  • Toast the bread of choice
  • Once toasted nicely, remove from the toaster
  • Mash your avocado
  • Fold in the feta cheese
  • Dice the boiled egg and add to the avocado mixture
  • Drizzle with honey and add red pepper flakes (if desired)
  • Enjoy!

Nutrition

Serving: 1serving, Calories: 335kcal, Carbohydrates: 20g, Protein: 15g, Fat: 22g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.03g, Cholesterol: 216mg, Sodium: 595mg, Potassium: 422mg, Fiber: 5g, Sugar: 2g, Vitamin A: 502IU, Vitamin C: 6mg, Calcium: 238mg, Iron: 2mg
Author: Jessica Selensky
Course: Breakfast, brunch, Snack
Cuisine: American
Keywords: avocado toast, banana breakfast recipe, easy breakfast, gluten free avocado toast, gluten free breakfast, healthy breakfast, high-protein breakfast, protein avocado toast