Fudge Brownie Cookies Recipe
These Fudge Brownie Cookies are everything you love about a brownie but in cookie form. They have chewy edges, a gooey center and crinkly top. The cookies are filled with a rich, chocolate flavor that is strengthened with a little bit of coffee and topped with sea salt for the perfect bite!
Ingredients
- 8 oz Semi-sweet Chocolate Chips
- 1/4 cup Salted Butter
- 2 large Eggs, room temperature
- 2 tsp Vanilla Extract
- 1/4 cup Liquid Coffee
- 2/3 cup Granulated Sugar
- 1/3 cup Dark Brown Sugar, packed
- 1/3 cup Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 cup Chocolate Chips, to mix-in the batter
- Sea Salt Flakes, optional, for topping
Instructions
- Preheat the oven to 350 degrees F
- Line a baking tray with parchment paper
- Add the butter and chocolate to a microwave safe bowl. Melt in 30 second increments until silky smooth and the chocolate is fully melted
- In a large mixing bowl, use an electric mixer to combine the eggs, sugars, coffee and vanilla extract on medium-high for 2-3 minutes
- Add in the melted chocolate
- Mix until combined
- Fold in the dry ingredients
- Once just combined, fold in the chocolate chips
- Put the bowl in the fridge to chill for 45-60 minutes
- Remove from the fridge and use a 2 tbsp cookie scooper to portion out the dough
- Bake in the oven for 10-12 minutes
- While the cookies bake, put the remaining dough in the fridge to stay chill
- Remove from the oven and immediately top each cookie with flaky sea salt
- Repeat for the remaining batter
- Cool the cookies for 10 minutes on the tray before transferring to a cooling rack
- Enjoy!
Nutrition
Serving: 1cookie, Calories: 228kcal, Carbohydrates: 31g, Protein: 3g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 32mg, Sodium: 48mg, Potassium: 149mg, Fiber: 2g, Sugar: 21g, Vitamin A: 130IU, Calcium: 32mg, Iron: 2mg