Starbucks Lemon Loaf Recipe
Make this Starbucks Lemon Loaf Recipe and you will not be disappointed. It's easy to make, delicious and perfect in every bite.
Ingredients
Lemon Loaf
- 2 eggs
- 2 tbsp coconut oil, melted and cooled
- 1/2 cup butter, melted
- 6 tbsp plain kefir
- 2 lemons, juice only
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups gluten free flour
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/2 tbsp baking powder
Lemon Glaze
- 1 cup powdered sugar
- 1/2 lemon, juice only
- 1-2 tbsp milk
Instructions
- Preheat the oven to 350 degrees F
- Add your eggs, oil, butter and kefir to a large mixing bowl
- Whisk and mix until fully combined
- Add in the lemon juice, vanilla extract and granulated sugar
- Mix until fully combined
- Gently fold in the dry ingredients a little at a time.
- Once combined, let the batter rest for 30 minutes
- After 30 minutes, pour the batter into a loaf pan that is lined with parchment paper
- Using a knife, draw a line down the middle of the batter. This will create that beautiful opening once the loaf is done baking.
- Put in the oven and bake for about 30 minutes
- Remove from oven and cover with foil. Put back into the oven and baked for an additional 20 minutes.
- Once the loaf is done baking, remove from the oven and set aside to cool
- Do not remove from the pan until the loaf is fully cooled.
- Before the loaf is done cooling, mix together the lemon glaze
- Remove the loaf from the pan and drizzle the lemon glaze on top
- Once the glaze has set, slice and enjoy!
Nutrition
Calories: 320kcal