Honey Oat Granola with Coconut
Honey Oat Granola with Coconut recipe uses simple and easy to find ingredients. It tastes delicious, can be made gluten free and is the perfect addition to a breakfast bowl.
Ingredients
- 1.5 cups rolled oats
- 1/2 cup coconut flakes, unsweetened
- 1/4 cup honey
- 1 tbsp coconut oil, melted
Equipment
- food processer optional
Instructions
- Preheat the oven to 300 degrees F
- Add all of the rolled oats into a large mixing bowl
- If needed, melt the coconut oil (20-30 seconds in the microwave)
- Heat the honey for 15 seconds in the microwave
- While the coconut oil and honey are being heated (shouldn't take long), add in the shredded coconut to the oats
- Add in both the honey and coconut oil
- Mix until fully combined
- Cover a baking sheet with parchment paper
- Spread the granola mixture into an even layer and flatten with a greased spatula
- Bake in the oven for 30 minutes, rotating halfway through (Do NOT move around the granola while baking, this will help form the perfect chunks)
- Remove from the oven to cool for ~2 hours
- Once completely cooled, break into chunks and enjoy!
Nutrition
Calories: 260kcal