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+ servings
Vegan Pumpkin Brownies
3.50 stars (2 ratings)

vegan pumpkin brownies

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 9 brownies
the fudgiest brownies that you could ever dream about. not only that, but these are fall friendly using pumpkin! the pumpkin adds a delicious element to your typical brownie recipe. these are sure to become a fall favorite in your household for years to come.

Ingredients
 

brownies

  • 1 can pumpkin, (minus the 1/4 cup for the swirl)
  • 1/4 cup olive oil
  • 1/3 cup monk fruit sweetener
  • 1 tbsp vanilla
  • 1/4 cup almond milk
  • 3 tbsp gluten-free flour
  • 2 scoops nuzest chocolate protein powder, link to buy below - with a discount!!
  • 3 tbsp cocoa powder, unsweetened
  • 3/4 tsp baking soda
  • 1/2 cup enjoy life dark morsels chocolate chips

pumpkin swirl

  • 1/4 cup canned pumpkin
  • 1/2 tbsp pumpkin spice

Equipment

  • 8x8 baking pan
  • mixing bowl
  • can opener

Instructions
 

  • preheat your oven to 350 degrees F
  • mix all of your wet ingredients together until fully combined
  • make sure to leave out a 1/4 cup of the canned pumpkin for your swirl topping
  • add in your dry ingredients one at a time and mix until fully combined
  • fold in your chocolate chips until spread evenly throughout the batter
  • add batter to a greased or parchment paper lined 9x9 dish
  • swirl in your mixture of pumpkin and pumpkin spice
  • add extra chocolate chips on top!
  • bake for 15 minutes and rotate 180 degress
  • bake for an additional 5-7 minutes until a toothpick comes out clean
  • let cool and enjoy!

Nutrition

Calories: 170kcal
Course: Dessert, Snack
Cuisine: American
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