Crispy Carrot Fries (Gluten Free)
Crispy Carrot Fries (Gluten Free) are a healthy snack that is not only delicious but can be added as a side dish to any meal. This recipe is easy to make & meal-prep friendly.
Ingredients
- 1 lb Bag of carrots
- Non-stick spray
- Salt, to taste
- Pepper, to taste
Equipment
- 1 peeler
- 1 baking sheet
- parchment paper
Instructions
- Preheat the oven to 425 degrees F
- Wash and peel all of the carrots
- Cut each carrot in half, then into fourths to make sticks
- Line your baking sheet with parchment paper and grease with nonstick olive oil spray
- Spread the carrots in an even layer on the baking tray
- Bake in the oven for 25 minutes, remove and flip all of the carrots to roast on the other side
- Put back in the oven for another 20 minutes. The carrots should have a slight char and caramelization when done.
- Once done, remove from the oven. When biting into a carrot stick, the outside should be crisp with a soft center.
- Serve and enjoy!