Chewy Chickpea Blondies Recipe
These Chickpea Blondies are naturally gluten-free and made with simple ingredients. Peanut butter and almond flour creates a thick and chewy texture just like a blondie. Maple Syrup adds the perfect amount of sweetness along with the chocolate chips. The dough is made easily in a food processor.
Ingredients
- 15 oz Canned Chickpeas, rinsed and drained
- 1/2 cup Almond Flour
- 1/3 cup Natural Creamy Peanut Butter, or Creamy Almond Butter
- 1/2 cup Maple Syrup
- 2 tsp Vanilla
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/3 cup Dark Chocolate Chips, plus extra for topping
- Sea Salt Flakes, optional, for topping
Instructions
- Preheat your oven to 350 degrees F and line a loaf pan with parchment paper and/or spray with nonstick as needed
- Add all of the ingredients, except for the chocolate chips and sea salt flakes, to a food processor
- Blend until smooth and creamy, scraping the sides as needed
- Transfer the batter to a bowl and fold in the chocolate chips
- Spread the blondie batter into the loaf pan and top with more chocolate chips
- Bake for 30-35 minutes, or until a toothpick comes out clean/with a few crumbs
- Top with sea salt flakes (optional)
- Let cool for 30-60 minutes
- Slice and enjoy!
Nutrition
Serving: 8g, Calories: 123kcal, Carbohydrates: 18g, Protein: 3g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Cholesterol: 0.05mg, Sodium: 146mg, Potassium: 114mg, Fiber: 2g, Sugar: 10g, Vitamin A: 6IU, Vitamin C: 0.1mg, Calcium: 62mg, Iron: 1mg