Chewy Chickpea Blondies Recipe
These Chickpea Blondies are naturally gluten-free and made with simple ingredients. Peanut butter and almond flour creates a thick and chewy texture just like a blondie. Maple Syrup adds the perfect amount of sweetness along with the chocolate chips. The dough is made easily in a food processor.
These AMAZING Chickpea Blondies are the ideal treat to enjoy all year long. You can make these higher protein blondies in a loaf pan, making it a small batch recipe.
Each bite is filled with rich, chocolate chips and a chewy blondie texture. The batter is incredibly easy-to-make in a food processor and uses simple ingredients.
Ingredient Notes and Substitutions
While this recipe uses simple ingredients, there are a few notes and substitutions that you can keep in mind when making this Chickpea Blondie Recipe.
- Canned Chickpeas – Make sure to rinse, drain and dry the chickpeas before using them in the recipe
- Almond Flour – Helps to add structure and a nice soft texture to the blondies
- Creamy Peanut Butter – You can also use a creamy almond butter, sunflower butter or other smooth nut/seed butter of your choice
- Maple Syrup – Honey or date syrup would be possible substitutions for a natural sweetener
- Vanilla Extract – Vanilla paste would also work for a delicious vanilla flavor in the batter
- Chocolate Chips – I used dark chocolate chips, however, semi-sweet or even milk chocolate chips would work in this recipe too
What makes these blondies high in protein?
I have always wanted to make this version of a blondie and you won’t believe the secret ingredient that makes these naturally gluten-free and DELICIOUS!
CHICKPEAS! They are the secret ingredient to making this an indulgent and nourishing dessert. There’s about 21 grams of protein in a 15 oz can of chickpeas. Chickpeas are also a good source of magnesium, iron and zinc.
How to Make Chickpea Blondies
The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed when following the directions.
Frequently Asked Questions
A blondie is basically a cookie in the shape of a brownie. This creates a delicious, chewy inside while maintaining a crisp edge and top that we all love. I make this recipe in a loaf pan and slice it into bars for the perfect ratio.
The almond flour, chickpeas and peanut butter allow this recipe to be naturally gluten-free. You can also try my Soft & Chewy Gluten Free Blondies recipe, however, it is not vegan and a more traditional recipe.
When a toothpick comes out clean/with just a few crumbles and the top/edges are golden.
Store in an airtight container at room temperature for up to 4 days or in the fridge for 7 days. For another fun blondie recipe, make these Funfetti Blondies with sprinkles!
Chewy Chickpea Blondies Recipe
Ingredients
- 15 oz Canned Chickpeas, rinsed and drained
- 1/2 cup Almond Flour
- 1/3 cup Natural Creamy Peanut Butter, or Creamy Almond Butter
- 1/2 cup Maple Syrup
- 2 tsp Vanilla
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/3 cup Dark Chocolate Chips, plus extra for topping
- Sea Salt Flakes, optional, for topping
Instructions
- Preheat your oven to 350 degrees F and line a loaf pan with parchment paper and/or spray with nonstick as needed
- Add all of the ingredients, except for the chocolate chips and sea salt flakes, to a food processor
- Blend until smooth and creamy, scraping the sides as needed
- Transfer the batter to a bowl and fold in the chocolate chips
- Spread the blondie batter into the loaf pan and top with more chocolate chips
- Bake for 30-35 minutes, or until a toothpick comes out clean/with a few crumbs
- Top with sea salt flakes (optional)
- Let cool for 30-60 minutes
- Slice and enjoy!