These Funfetti Blondies are an easy and delicious dessert. Perfect for any celebration with the addition of the sprinkles and white chocolate chips!

Sliced Funfetti Blondies on a platter.

If you’re looking for a fun and festive dessert, this is the perfect recipe for you!

The sprinkles add the perfect touch for any celebration.

While the white chocolate chips add a nice richness and flavor to each bite.

However, the best part of the recipe is that it is incredibly easy to make using simple ingredients.

Main Ingredients

Ingredients measured out in bowls to make the funfetti blondies.

Why I LOVE These Funfetti Blondies

There are many reasons why I love these blondies, however, I will share my top three reasons!

Easy to Make

This recipe is easy to follow and execute. You only need one bowl to make the batter. Plus, there no mixer is required!

The Taste

The blondie base is so delicious that it doesn’t need the white chocolate chips and sprinkles mixed in.

However, the white chocolate chips add a delicious flavor in every bite!

Versatile

No matter what you are celebrating, this recipe can be used!

You can swap out the color of sprinkles, chocolate chips or even add in candy such as M&Ms.

Another option is to add some vanilla buttercream frosting on top or on the edges.

These Funfetti Blondies are truly perfect for any occasion.

How to Make Funfetti Blondies

  1. Preheat the oven to 350 degrees F
  2. Add the eggs, brown sugar, butter, milk and vanilla extract to a large mixing bowl
  3. Mix until fully combined
  4. Add flour and mix until just combined
  5. Fold in the white chocolate chips and sprinkles
  6. Pour into a 8×8 baking pan that is lined with greased parchment paper
  7. Spread into an even layer
  8. Bake in the oven for 30-33 minutes 
  9. Let cool for a minimum of 30 minutes before slicing
  10. Slice and enjoy!
Add the melted butter, eggs and dark brown sugar to a bowl
Pour in the milk and combine
Add the dry ingredients
Fold into the batter until just combined
Until just combined
Next, add in the white chocolate chips
And rainbow sprinkles
Fold into the batter until evenly distributed
Transfer to the pan and spread in an even layer
Bake
Let the bars cool
Slice
Enjoy

Frequently Asked Questions

Can this recipe be made gluten free?

Yes! Just substitute the All Purpose Flour for Gluten Free All Purpose Flour at a 1:1 ratio.

What is the best type of sprinkles to use for this recipe?

Jimmies are the best sprinkles for this recipe since it is folded into the batter. They add a fun aspect to the recipe without altering the texture of the batter.

How do I know the blondies are done baking?

The funfetti blondies are done baking when a toothpick comes out of the center clean. The edges will also be sightly golden.

Note: The blondies will continue to bake in the pan while cooling.

What is the best way to store the blondies for ultimate freshness?

Store in an airtight container at room temperature up to 5 days.

Can I freeze the leftover blondies?

Freeze any leftover blondies in a freezer-safe container or Ziploc bag for up to 1 month.

Sliced blondies with white chocolate and sprinkles on a platter.
Funfetti Blondie on a platter surrounded by sprinkles.

Funfetti Blondies with White Chocolate Chips

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 bars
These Funfetti Blondies are an easy and delicious dessert. Perfect for any celebration with the addition of the sprinkles and white chocolate chips!
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Ingredients
 

  • 1 large egg
  • 1 large egg yolk
  • 1 cup dark brown sugar, packed
  • 1/4 cup salted butter, melted
  • 1/4 cup whole milk or buttermilk
  • 2 tsp vanilla extract
  • 1 1/2 cups all purpose flour, or gluten free all purpose flour
  • 1/3 cup white chocolate chips
  • 1/4 cup rainbow sprinkles

Equipment

  • 1 Square 8×8 Pan
  • parchment paper

Instructions
 

  • Preheat the oven to 350 degrees F
  • Add the eggs, brown sugar, butter, milk and vanilla extract to a large mixing bowl
  • Mix until fully combined
  • Add flour and mix until just combined
  • Fold in the white chocolate chips and sprinkles
  • Pour into a 8×8 baking pan that is lined with greased parchment paper
  • Spread into an even layer
  • Bake in the oven for 30-33 minutes
  • Let cool for a minimum of 30 minutes before slicing
  • Slice and enjoy!

Nutrition

Serving: 1bar, Calories: 163kcal, Carbohydrates: 27g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 32mg, Sodium: 37mg, Potassium: 54mg, Fiber: 0.3g, Sugar: 18g, Vitamin A: 128IU, Vitamin C: 0.02mg, Calcium: 29mg, Iron: 1mg
Author: Jessica Selensky
Course: Dessert
Cuisine: American
Keywords: blondies, cookie bars, Cookie Recipe, Dessert, Dessert Bar, Easy Desserts, Funfetti, Sprinkles, White Chocolate chips

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!