Chocolate Ganache Brownies with Raspberry Jam

by Jessica Selensky on Dec 26, 2024 (updated Dec 4, 2025) 0 comments

Chocolate Ganache Brownies are rich, fudgy and decadent. They start with a fudge brownie base layer with chocolate chips throughout. On top is a thin layer of raspberry jam and then a thick layer of creamy chocolate ganache to create the perfect bite.

Ganache brownies with a layer of raspberry jam.

These brownies are a chocolate lover’s dream. Who doesn’t love a rich, chocolate dessert?

The chocolate ganache on top of these brownies adds an extra layer of indulgence and there are no complaints! Despite a few added steps to make the chocolate ganache, this recipe is VERY easy to make.

Ingredient Notes

Salted Butter – You can also uses unsalted butter, however, add a pinch of salt to the brownie batter.
Coconut Oil or Olive Oil – A small amount of oil is added to brownie batter to provide the fat necessary for a moist, tender, and fudgy texture.
Granulated Sugar – It provides a classic, chewy, and slightly less dense texture with the distinct flaky, crackly crust that everyone looks for in a good brownie.
Eggs – Play a vital role in brownie recipes, influencing both the final texture and flavor
Vanilla Extract – Vanilla extract enhances the rich flavor of chocolate in brownies and adds aromatic depth, but it is not essential for the final product.
All Purpose Flour – Any brand of all purpose flour will work in this recipe, just make sure to measure it accurately!
Cocoa Powder (unsweetened) – A natural, unsweetened cocoa powder is my go-to for baking. However, a dutch processed cocoa powder works as well.
Semi-Sweet Chocolate Chips – While adding chocolate chips isn’t necessary, they add nice pockets of chocolate and texture to the brownie.
Flake Sea Salt – Also optional is adding sea salt flakes, however, it is highly recommended! The salt strengthens the chocolate flavor.

Sliced Brownies topped with raspberry jam and chocolate ganache.

Is Ganache Easy to Make?

Yes! I was always so intimidated by chocolate ganache, thinking that is was difficult to make and too fancy.

However, that is not the case!

Chocolate ganache is so easy to make and once you make it, you’ll never want to stop.

Steps for Making Chocolate Ganache

The process for making chocolate ganache is simple and easy. While the full instructions are in the recipe card below, these photos can help guide you while making it.

Chocolate chips in a saucepan. — Add the chocolate chips to a saucepan

Chocolate chips and butter in a saucepan. — Add the chocolate chips to a saucepan

How to Make Chocolate Ganache Brownies with Raspberry Jam

The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed while following the instructions.

Wet ingredients in a bowl. — Add the wet ingredients to a bowl

Wet ingredients in a bowl with cocoa powder. — Add the wet ingredients to a bowl

Frequently Asked Questions

Can this recipe be made gluten-free friendly?

Yes! All you have to do is substitute the flour for Gluten Free All Purpose Flour at a 1:1 ratio.

How do I know the brownies are done baking?

The brownies are done baking when a toothpick comes out of the center clean. However, once removed from the oven, they will continue to bake slightly in the pan as they cool down.

Do the brownies have to chill before adding the jam?

Yes! They should be fully chilled before adding the jam on top so that the jam doesn’t melt over the sides.

Can I omit the raspberry jam from this recipe?

Yes, you can omit the raspberry jam and only add the chocolate ganache on top once the brownies have cooled.

Can the ganache be poured over the brownies while it’s still warm?

It is best to let the ganache cool slightly (but not too much) prior to pouring it over the brownies/raspberry jam.

What is the best way to store any leftover brownies?

Store in an airtight container in the fridge for up to 5 days. However, you can also store in a freezer-safe container in the freezer for up to 1 month.