Chocolate Ganache Brownies with Raspberry Jam
Chocolate Ganache Brownies are rich, fudgy and decadent. They start with a fudge brownie base layer with chocolate chips throughout. On top is a thin layer of raspberry jam and then a thick layer of creamy chocolate ganache to create the perfect bite.
Ingredients
Brownie Ingredients
- 2/3 cup salted butter, hot and melted
- 1 tbsp coconut oil or olive oil, liquid form
- 1 1/8 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder , unsweetened
- 1/2 cup semi-sweet chocolate chips
- 10 oz raspberry jam, for filling between brownie and ganache
Chocolate Ganache
- 1/2 cup heavy cream
- 6 oz semi-sweet chocolate
- 2 tbsp salted butter
- flake sea salt, for topping on ganache once set
Instructions
- First, start by making the brownies
- Preheat the oven to 350 degrees F
- Line an 8×8 baking pan with parchment paper and spray with nonstick
- Add the hot butter, oil and sugar into a large mixing bowl. Whisk quickly for about 2 minutes
- Whisk the 2 eggs together in a small bowl before adding into the batter
- Add the eggs and vanilla extract into the batter
- Whisk until combined
- Add in the flour and cocoa powder
- Fold into the batter until JUST combined. (You don't want to over mix the batter so that we get that perfect crinkly brownie top)
- Next, fold in the chocolate chips
- Pour into the lined 8×8 pan that's lined with parchment paper and spread into an even layer
- Bake for 23-26 minutes
- Remove from the oven when a toothpick comes out clean without any batter
- While the brownies cool, let's make the chocolate ganache
- To a saucepan, add the semi-sweet chocolate chips, heavy cream and salted butter
- Heat over medium, whisking until melted and combined
- Remove from heat and let cool to room temperature
- Once the brownies are cooled to room temperature, spread the jam in an even layer on top of the brownies
- Pour over the chocolate ganache and spread in an even layer
- Chill in the fridge for 1-2 hours or until set
- Slice and top the ganache brownies with sea salt flakes
- Enjoy!
Nutrition
Serving: 1bar, Calories: 258kcal, Carbohydrates: 27g, Protein: 3g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.4g, Cholesterol: 57mg, Sodium: 88mg, Potassium: 162mg, Fiber: 2g, Sugar: 10g, Vitamin A: 431IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 2mg